chicken veggie pasta soup

Name: Chicken Veggie Pasta Soup
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) cooked chicken breast-diced; 1-1/2 cup(s) carrots- chopped; 1-1/2 cup(s) celery-chopped; 1 cup(s) onion-chopped; 4 dash(es) garlic parsley salt; 6 cup(s) low sodium chicken broth; 1 cup(s) isreali pearlcouscous

24 Pinches 3 Photos

Denise Miles

Auburn, AL

Updated on Feb 13, 2023

I wanted to try something new with a certain type pasta. The original pasta, the wide noodle too mushy after cooking them so used Israeli Pearl Pasta. Such a Tasty Wonderful Savory Soup

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups cooked chicken breast-diced
1-1/2 cup carrots- chopped
1-1/2 cup celery-chopped
1 cup onion-chopped
4 dashes garlic parsley salt
6 cups low sodium chicken broth
1 cup isreali pearlcouscous

How To Make chicken veggie pasta soup

Step 1

Secure a Dutch Oven,. Add in 3 T Olive Oil. Add Carrots onion, Celery and Garlic Parsley Salt. Sautee' veggies for about 5 min. on med/high heat.

Step 2

Add in Cooked chopped Chicken Breast and Low Sodium Chicken Broth. Stir.
Step 3

Turn up heat to High. When it. starts to Boil, stir in Israeli Couscous; continuing for 8-10 Min. Pasta needs to be soft. Season w/ pepper if need be.
Step 4

If it's a little too thick, add a little more chicken broth and stir again.
Step 5

Serve w/ Saltines or crusty Bread.
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