chicken vegetable soup

Ingredients

• 2 tablespoons vegetable oil
• 3 stalks celery thinly sliced
• 2 large carrots peeled and cut in thin half rounds
• 1 medium onion finely chopped
• 1 tablespoon dried parsley
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon fresh ground black pepper
• 2 cloves garlic minced
• 6 cups low sodium chicken broth
• 1 can (14.5 ounce) fire roasted tomatoes
• 1 pound red potatoes diced small
• 1/2 pound green beans trimmed and cut in 1 inch segments
• 3 cups cooked cubed rotisserie chicken