chicken, kale, & white bean soup

Name: Chicken, Kale, & White Bean Soup
Prep time: 20 min
Cook time: 20 min
Cuisine: Portugese
Ingredients: 1 - whole roaster chicken, cooked & deboned.; 6 quart(s) water; 3 package(s) goya powdered chicken bouillon; 1 large sweet onion; 4 tablespoon(s) minced garlic; 3/4 box(es) small pasta; 1 pound(s) fresh kale, chopped; 2 can(s) small white beans; 4 tablespoon(s) olive oil; - salt and pepper, to taste

(1 RATING)

14 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Sep 21, 2015

Quick, hearty, soup that my family loves. Hope yours will, too.

Rate

prep time 20 Min

cook time 20 Min

method Stove Top

yield

Ingredients

1 - whole roaster chicken, cooked & deboned.
6 quarts water
3 packages goya powdered chicken bouillon
1 large sweet onion
4 tablespoons minced garlic
3/4 box small pasta
1 pound fresh kale, chopped
2 cans small white beans
4 tablespoons olive oil
- salt and pepper, to taste

How To Make chicken, kale, & white bean soup

Step 1

Heat oil over medium heat on your stove top in a large soup pan. Peel onion. Add to food processor and mince until very fine. Add onion and garlic to hot pan and cook through, being careful not to burn your garlic. Lower heat if necessary.

Step 2

Add water to the pot and bring to a boil. Then, add your pasta and bouillon. Allow water to return to a boil before adding your next ingredients.
Step 3

Next - add in your chicken, kale, and beans. Season with salt and pepper. Allow to boil for 20-30 minutes.
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