Chicken, Kale, & White Bean Soup
1whole roaster chicken, cooked & deboned.
3 pkggoya powdered chicken bouillon
1 largesweet onion
4 Tbspminced garlic
3/4 boxsmall pasta
1 lbfresh kale, chopped
2 can(s)small white beans
4 Tbspolive oil
·salt and pepper, to taste
How to Make Chicken, Kale, & White Bean Soup
- Heat oil over medium heat on your stove top in a large soup pan. Peel onion. Add to food processor and mince until very fine. Add onion and garlic to hot pan and cook through, being careful not to burn your garlic. Lower heat if necessary.
- Add water to the pot and bring to a boil. Then, add your pasta and bouillon. Allow water to return to a boil before adding your next ingredients.
- Next - add in your chicken, kale, and beans. Season with salt and pepper. Allow to boil for 20-30 minutes.