chicken, kale, & white bean soup

★★★★★ 1
a recipe by
Tara Pacheco
Fall River, MA

Quick, hearty, soup that my family loves. Hope yours will, too.

★★★★★ 1
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For chicken, kale, & white bean soup

  • 1
    whole roaster chicken, cooked & deboned.
  • 6 qt
  • 3 pkg
    goya powdered chicken bouillon
  • 1 lg
    sweet onion
  • 4 Tbsp
    minced garlic
  • 3/4 box
    small pasta
  • 1 lb
    fresh kale, chopped
  • 2 can
    small white beans
  • 4 Tbsp
    olive oil
  • salt and pepper, to taste

How To Make chicken, kale, & white bean soup

  • 1
    Heat oil over medium heat on your stove top in a large soup pan. Peel onion. Add to food processor and mince until very fine. Add onion and garlic to hot pan and cook through, being careful not to burn your garlic. Lower heat if necessary.
  • 2
    Add water to the pot and bring to a boil. Then, add your pasta and bouillon. Allow water to return to a boil before adding your next ingredients.
  • 3
    Next - add in your chicken, kale, and beans. Season with salt and pepper. Allow to boil for 20-30 minutes.