Chicken, Kale, & White Bean Soup

Name: Chicken, Kale, & White Bean Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Portugese
Ingredients: 1 whole roaster chicken, cooked & deboned.; 6 qt water; 3 pkg goya powdered chicken bouillon; 1 large sweet onion; 4 Tbsp minced garlic; 3/4 box small pasta; 1 lb fresh kale, chopped; 2 can(s) small white beans; 4 Tbsp olive oil; salt and pepper, to taste

By Tara Pacheco
@tnj2008

Quick, hearty, soup that my family loves. Hope yours will, too.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

20 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

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1

whole roaster chicken, cooked & deboned.
6 qt

water
3 pkg

goya powdered chicken bouillon
1 large

sweet onion
4 Tbsp

minced garlic
3/4 box

small pasta
1 lb

fresh kale, chopped
2 can(s)

small white beans
4 Tbsp

olive oil
·

salt and pepper, to taste

How to Make Chicken, Kale, & White Bean Soup

Step-by-Step

Heat oil over medium heat on your stove top in a large soup pan. Peel onion. Add to food processor and mince until very fine. Add onion and garlic to hot pan and cook through, being careful not to burn your garlic. Lower heat if necessary.
Add water to the pot and bring to a boil. Then, add your pasta and bouillon. Allow water to return to a boil before adding your next ingredients.
Next - add in your chicken, kale, and beans. Season with salt and pepper. Allow to boil for 20-30 minutes.

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