cabbage potato soup

Name: Cabbage Potato Soup
Prep time: 10 min
Cook time: 25 min
Yield: 12
Cuisine: American
Ingredients: 1 large onion, chopped; 2 tablespoon(s) butter; 10 cup(s) water; 6 cup(s) cabbage, chopped; 4 cup(s) potatoes, peeled & diced; 2 1/2 tablespoon(s) chicken bouillon granules; 1/2 teaspoon(s) coarsely ground pepper; 1/2 teaspoon(s) garlic, minced; 4 cup(s) ham, fully cooked, cubed (optional)

(1 RATING)

77 Pinches 1 Photo

Dana Beavers

Fort Worth, TX

Updated on Nov 18, 2012

This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned out real good. So if you have some leftover ham from the holidays this might be something you can put it in.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 12-14 serving(s)

Ingredients

1 large onion, chopped
2 tablespoons butter
10 cups water
6 cups cabbage, chopped
4 cups potatoes, peeled & diced
2 1/2 tablespoons chicken bouillon granules
1/2 teaspoon coarsely ground pepper
1/2 teaspoon garlic, minced
4 cups ham, fully cooked, cubed (optional)

How To Make cabbage potato soup

Step 1

In a large saucepan or Dutch oven, saute onion in butter until tender.

Step 2

Add the water, cabbage, potatoes, bouillon, pepper and garlic.
Step 3

Cover and simmer for 20-25 minutes or until potatoes are tender.
Step 4

Stir in ham; heat through. (optional)
Step 5

Serve with cornbread and enjoy!
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