Cabbage Potato Soup

Dana Beavers


This soup is yum yummy! It is not real heavy, but of course I put fried onions and grated cheese on top to add those extra calories. You can add some Ham to this soup, I have done that before and it turned out real good. So if you have some leftover ham from the holidays this might be something you can put it in.


★★★★★ 1 vote

10 Min
25 Min
Stove Top


Add to Grocery List

1 large
onion, chopped
2 Tbsp
10 c
6 c
cabbage, chopped
4 c
potatoes, peeled & diced
2 1/2 Tbsp
chicken bouillon granules
1/2 tsp
coarsely ground pepper
1/2 tsp
garlic, minced
4 c
ham, fully cooked, cubed (optional)

How to Make Cabbage Potato Soup


  • 1In a large saucepan or Dutch oven, saute onion in butter until tender.
  • 2Add the water, cabbage, potatoes, bouillon, pepper and garlic.
  • 3Cover and simmer for 20-25 minutes or until potatoes are tender.
  • 4Stir in ham; heat through. (optional)
  • 5Serve with cornbread and enjoy!

Printable Recipe Card

About Cabbage Potato Soup

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

Leave a Comment

Easy Homemade Soup Recipes

Easy Homemade Soup Recipes

Kitchen Crew

In my part of the country, one day it's cold the next it's warm. I'm not sure Mother Nature can figure out what season it is. Even if the weather...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...

9 Superb Stuffed Pepper Recipes

9 Superb Stuffed Pepper Recipes

Kitchen Crew @JustaPinch

Quick, easy and delicious, these stuffed pepper recipes are family tested and approved!