Warming Beef Stew

Julie Ann Keene


The jalapenos and turmeric make this stew super warming on a brisk day. We like to eat this with a rustic, crusty bread to get all the broth. I love the color that the turmeric imparts!


☆☆☆☆☆ 0 votes

25 Min
2 Hr
Stove Top


  • 2 lb
    chuck steak, cut into 1 1/2 in cubes
  • 2 tsp
  • 1 tsp
  • 2 Tbsp
    olive oil
  • 6 clove
    garlic, minced
  • 25 slice
    pickled jalapeno, minced
  • 6 c
  • 3 Tbsp
    turmeric, ground
  • 3 tsp
    thyme, fresh or dried
  • 3 1/2 tsp
    dill, fresh or dried
  • 1 large
    red onion, cut into 2 in wedges
  • 4 medium
    carrots, cut into 2 in chunks
  • 1/2 lb
    red potatoes, cut into 1 in chunks

How to Make Warming Beef Stew


  1. Toss beef cubes with flour and salt.
  2. Heat 1 tablespoon oil in a large heavy pot over med high heat. Brown half the beef then remove from pot. Add remaining oil and Brown remaining beef.
  3. In the same pot saute garlic and peppers until fragrant, roughly 30 seconds.
  4. Add broth, beef and any juices from the meat, turmeric, thyme and dill. Cook, stirring, for 2 minutes.
  5. Add onion and carrots. Cook, stirring for 2 minutes. Bring to a boil. Reduce heat to a simmer and cover.
  6. Cook for 1 hour. Add potato chunks and cook for another 30 minutes, uncovered.

Printable Recipe Card

About Warming Beef Stew

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Other Tag: Healthy

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