warming beef stew

Ingredients

• 2 pounds chuck steak, cut into 1 1/2 in cubes
• 2 teaspoons flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• 6 cloves garlic, minced
• 25 slices pickled jalapeno, minced
• 6 cups broth
• 3 tablespoons turmeric, ground
• 3 teaspoons thyme, fresh or dried
• 3 1/2 teaspoons dill, fresh or dried
• 1 large red onion, cut into 2 in wedges
• 4 medium carrots, cut into 2 in chunks
• 1/2 pound red potatoes, cut into 1 in chunks