virgil's spaghetti soup

Name: VIRGIL'S SPAGHETTI SOUP
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: 1/2 pound(s) ground beef; 1/2 pound(s) ground sausage; 1 cup(s) chopped onion; 1 clove(s) `garlic menced; 2- 14 ounce(s) cans peeled and diced tomatoes with juice; 1/2 pound(s) uncooked spaghetti; 8 cup(s) water

(1 RATING)

71 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jun 6, 2011

From HELEN'S PANTRY. Dad made this a lot It was fast easy and it was quite good. When I make this soup I sometimes add a few drops of hot sauce just for a little tang. MARCH RECIPE.

Rate

prep time 15 Min

cook time 25 Min

method Stove Top

yield MAKES 8 SERVINGS

Ingredients

1/2 pound ground beef
1/2 pound ground sausage
1 cup chopped onion
1 clove `garlic menced
2- 14 ounces cans peeled and diced tomatoes with juice
1/2 pound uncooked spaghetti
8 cups water

How To Make virgil's spaghetti soup

Step 1

In a large pot over medium heat add the ground beef and the ground sausage saute for 5 to 10 minutes or until browned. Add the onion and garlic and saute for 2 minutes more.

Step 2

Then add the tomatoes, and water. Bring to a boil and add the spaghetti. Reduce heat to medium for 15 minutes or until the spaghetti is tender
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