Vegetable Beef Soup

2
Sara Andrea

By
@Sara_Andrea

No one in my house ever complains when I say, "I'm making vegetable beef soup tonight." We love this soup with a slice of fresh potato bread. This soup is hearty and ever so comforting especially on those cold winter nights.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 1/2 lb
    beef stew meat or steak cut into small cubes
  • 1
    medium onion, finely chopped
  • 1 c
    cabbage, finely chopped
  • 8 c
    water
  • 1 c
    celery, cut into small pieces
  • 1 1/2 c
    carrots, cut into small pieces
  • 2 c
    potatoes, cut into small pieces
  • 1/2 c
    elbow or shell pasta
  • 1
    28 oz can of diced or stewed tomatoes (your preference)
  • ·
    salt and pepper to taste

How to Make Vegetable Beef Soup

Step-by-Step

  1. Combine beef, onions, cabbage and water in large pot. Cook for 1 hour. Add celery, carrots, and potatoes and cook for 45 minutes. Add pasta and cook until tender (about 8 minutes). Add tomatoes. Salt and pepper to taste.

Printable Recipe Card

About Vegetable Beef Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids Healthy Heirloom



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