Vegetable Beef Soup

Sara Andrea


No one in my house ever complains when I say, "I'm making vegetable beef soup tonight." We love this soup with a slice of fresh potato bread. This soup is hearty and ever so comforting especially on those cold winter nights.


★★★★★ 1 vote

15 Min
2 Hr
Stove Top


  • 1 1/2 lb
    beef stew meat or steak cut into small cubes
  • 1
    medium onion, finely chopped
  • 1 c
    cabbage, finely chopped
  • 8 c
  • 1 c
    celery, cut into small pieces
  • 1 1/2 c
    carrots, cut into small pieces
  • 2 c
    potatoes, cut into small pieces
  • 1/2 c
    elbow or shell pasta
  • 1
    28 oz can of diced or stewed tomatoes (your preference)
  • ·
    salt and pepper to taste

How to Make Vegetable Beef Soup


  1. Combine beef, onions, cabbage and water in large pot. Cook for 1 hour. Add celery, carrots, and potatoes and cook for 45 minutes. Add pasta and cook until tender (about 8 minutes). Add tomatoes. Salt and pepper to taste.

Printable Recipe Card

About Vegetable Beef Soup

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Other Tags: For Kids Healthy Heirloom

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