Real Recipes From Real Home Cooks ®

vegetable beef soup

(1 rating)
Recipe by
Sara Andrea
Eugene, OR

No one in my house ever complains when I say, "I'm making vegetable beef soup tonight." We love this soup with a slice of fresh potato bread. This soup is hearty and ever so comforting especially on those cold winter nights.

(1 rating)
yield 8
prep time 15 Min
cook time 2 Hr
method Stove Top

Ingredients For vegetable beef soup

  • 1 1/2 lb
    beef stew meat or steak cut into small cubes
  • 1
    medium onion, finely chopped
  • 1 c
    cabbage, finely chopped
  • 8 c
  • 1 c
    celery, cut into small pieces
  • 1 1/2 c
    carrots, cut into small pieces
  • 2 c
    potatoes, cut into small pieces
  • 1/2 c
    elbow or shell pasta
  • 1
    28 oz can of diced or stewed tomatoes (your preference)
  • salt and pepper to taste

How To Make vegetable beef soup

  • 1
    Combine beef, onions, cabbage and water in large pot. Cook for 1 hour. Add celery, carrots, and potatoes and cook for 45 minutes. Add pasta and cook until tender (about 8 minutes). Add tomatoes. Salt and pepper to taste.