Vegetable Beef Soup
2 photos of Vegetable Beef Soup Recipe
By
Sara Andrea
@Sara_Andrea
8
No one in my house ever complains when I say, "I'm making vegetable beef soup tonight." We love this soup with a slice of fresh potato bread. This soup is hearty and ever so comforting especially on those cold winter nights.
Ingredients
- 1 1/2 lb
- beef stew meat or steak cut into small cubes
- 1
- medium onion, finely chopped
- 1 c
- cabbage, finely chopped
- 8 c
- water
- 1 c
- celery, cut into small pieces
- 1 1/2 c
- carrots, cut into small pieces
- 2 c
- potatoes, cut into small pieces
- 1/2 c
- elbow or shell pasta
- 1
- 28 oz can of diced or stewed tomatoes (your preference)
- salt and pepper to taste
How to Make Vegetable Beef Soup
- 1Combine beef, onions, cabbage and water in large pot. Cook for 1 hour. Add celery, carrots, and potatoes and cook for 45 minutes. Add pasta and cook until tender (about 8 minutes). Add tomatoes. Salt and pepper to taste.
About Vegetable Beef Soup
Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: American
Dietary Needs: Low Fat
Hashtags: #savory, #hearty, #pasta, #healthy, #vegetable, #beef soup, #Vegetable Soup, #vegetable beef soup
