vegetable beef soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 pound(s) beef stew meat or steak cut into small cubes; 1 - medium onion, finely chopped; 1 cup(s) cabbage, finely chopped; 8 cup(s) water; 1 cup(s) celery, cut into small pieces; 1 1/2 cup(s) carrots, cut into small pieces; 2 cup(s) potatoes, cut into small pieces; 1/2 cup(s) elbow or shell pasta; 1 - 28 oz can of diced or stewed tomatoes (your preference); - salt and pepper to taste

(1 RATING)

20 Pinches 2 Photos

Sara Andrea

Eugene, OR

Updated on Apr 17, 2016

No one in my house ever complains when I say, "I'm making vegetable beef soup tonight." We love this soup with a slice of fresh potato bread. This soup is hearty and ever so comforting especially on those cold winter nights.

Rate

prep time 15 Min

cook time 2 Hr

method Stove Top

yield 8

Ingredients

1 1/2 pounds beef stew meat or steak cut into small cubes
1 - medium onion, finely chopped
1 cup cabbage, finely chopped
8 cups water
1 cup celery, cut into small pieces
1 1/2 cups carrots, cut into small pieces
2 cups potatoes, cut into small pieces
1/2 cup elbow or shell pasta
1 - 28 oz can of diced or stewed tomatoes (your preference)
- salt and pepper to taste

How To Make vegetable beef soup

Step 1

Combine beef, onions, cabbage and water in large pot. Cook for 1 hour. Add celery, carrots, and potatoes and cook for 45 minutes. Add pasta and cook until tender (about 8 minutes). Add tomatoes. Salt and pepper to taste.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes