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taco soup

(1 RATING)
41 Pinches 2 Photos
akflurry avatar
Piney Flats, TN
Updated on Jan 9, 2021

My new neighbor, Karen Price, brought us this wonderful soup last night and I immediately fell in love with all the flavors. This was a meal served to the elderly at her church this month, along with a cornmeal muffin and pineapple upside down cake at University Parkway Baptist Church in Johnson City, TN. The recipe comes from Gary Anderson, a member of the congregation. Karen gave me her blessing to post the recipe here. I would have never guessed the addition of the ranch dressing envelope. You MUST try this wonderful soup!

prep time 10 Min
cook time 25 Min
method Stove Top
yield 6-8 serving(s)

Ingredients

  • 1 pound ground beef
  • 1 package old el paso taco seasoning
  • 1 package hidden valley ranch dip
  • 1 can corn, do not drain
  • 1 can pinto beans, do not drain
  • 1 can black beans, do not drain
  • 1 can chili beans
  • 1 can petite diced tomatoes
  • 1 medium onion, diced
  • OPTIONAL: SERVE WITH SHREDDED CHEESE, SOUR CREAM, FRITOS OR TORTILLA CHIPS CRUSHED ON TOP.
  • 4 ounces chopped green chile

How To Make taco soup

  • Step 1
    Brown the meat and onions. Drain the grease.
  • Step 2
    Add a cup of water.
  • Step 3
    Add the rest of the ingredients and bring to a boil. Simmer until the tomatoes are nice and tender.
  • Step 4
    Serve with shredded cheese, sour cream, Frito Corn Chips, or tortilla chips crushed on top.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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