taco soup

★★★★★ 1 Review
akflurry avatar
By Sherry Blizzard
from Piney Flats, TN

My new neighbor, Karen Price, brought us this wonderful soup last night and I immediately fell in love with all the flavors. This was a meal served to the elderly at her church this month, along with a cornmeal muffin and pineapple upside down cake at University Parkway Baptist Church in Johnson City, TN. The recipe comes from Gary Anderson, a member of the congregation. Karen gave me her blessing to post the recipe here. I would have never guessed the addition of the ranch dressing envelope. You MUST try this wonderful soup!

★★★★★ 1 Review
serves 6-8
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For taco soup

  • 1 lb
    ground beef
  • 1 pkg
    old el paso taco seasoning
  • 1 pkg
    hidden valley ranch dip
  • 1 can
    corn, do not drain
  • 1 can
    pinto beans, do not drain
  • 1 can
    black beans, do not drain
  • 1 can
    chili beans
  • 1 can
    petite diced tomatoes
  • 1 md
    onion, diced
  • OPTIONAL: SERVE WITH SHREDDED CHEESE, SOUR CREAM, FRITOS OR TORTILLA CHIPS CRUSHED ON TOP.
  • 4 oz
    chopped green chile

How To Make taco soup

  • 1
    Brown the meat and onions. Drain the grease.
  • 2
    Add a cup of water.
  • 3
    Add the rest of the ingredients and bring to a boil. Simmer until the tomatoes are nice and tender.
  • 4
    Serve with shredded cheese, sour cream, Frito Corn Chips, or tortilla chips crushed on top.
ADVERTISEMENT
ADVERTISEMENT