hearty steak and veggie slow cooker soup
I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.
prep time
15 Min
cook time
11 Hr 30 Min
method
Slow Cooker Crock Pot
yield
6-8 serving(s)
Ingredients
- 6 cups broth
- 1 tablespoon olive oil
- 1 1/2 pounds sirloin cut into bite sized pieces
- 6 ounces fresh green beans
- 2 - chopped bell peppers
- 4 medium tomatoes chopped
- 5 tablespoons tomato paste
- 4 tablespoons balsamic vinegar
- 8 cloves garlic minced
- 1 - packet stevia
- 4 teaspoons coarse ground black pepper
- 2 cups cooked rotini
- 2 cups roughly chopped cabbage
- 1/2 cup chopped parsley
- 4 tablespoons oregano, dried
- 4 teaspoons thyme, dried
- - salt to taste
How To Make hearty steak and veggie slow cooker soup
-
Step 1In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
-
Step 2Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
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Step 3Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef Soups
Tag:
#Healthy
Ingredient:
Beef
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
Culture:
American
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