hearty steak and veggie slow cooker soup

24 Pinches 1 Photo
Oak Cliff, TX
Updated on Mar 17, 2018

I use leftover pasta for this, but you can cook some specifically for this soup or you can buy precooked packaged pasta. I add the pasta to the individual servings instead of all at once into the soup to keep it from getting soggy. Tastes even better the next day! It has a rich broth that's full of flavor.

prep time 15 Min
cook time 11 Hr 30 Min
method Slow Cooker Crock Pot
yield 6-8 serving(s)

Ingredients

  • 6 cups broth
  • 1 tablespoon olive oil
  • 1 1/2 pounds sirloin cut into bite sized pieces
  • 6 ounces fresh green beans
  • 2 - chopped bell peppers
  • 4 medium tomatoes chopped
  • 5 tablespoons tomato paste
  • 4 tablespoons balsamic vinegar
  • 8 cloves garlic minced
  • 1 - packet stevia
  • 4 teaspoons coarse ground black pepper
  • 2 cups cooked rotini
  • 2 cups roughly chopped cabbage
  • 1/2 cup chopped parsley
  • 4 tablespoons oregano, dried
  • 4 teaspoons thyme, dried
  • - salt to taste

How To Make hearty steak and veggie slow cooker soup

  • Step 1
    In a large skillet, heat oil on medium high. Add steak and cook until browned (about 3 minutes). Transfer to slow cooker and add beans, bell peppers, tomatoes, tomato paste, vinegar, garlic, stevia, black pepper and broth and stir to combine. Cook on low for 10 hours.
  • Step 2
    Stir in cabbage, parsley, oregano, thyme, and salt. Cover and cook for an additional 30 minutes on high..
  • Step 3
    Spoon about 1/3 cup cooked pasta into bowl and cover with soup to serve.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes