ROASTED BEEF STOCK
By
Eddie Jordan
@EDWARDCARL
1
Roasted Beef Stock is good for making soups and a variaty of sauces. Use it for any recipe that calls for beef stock or beef broth. This recipe comes from, HELEN'S PANTRY
Ingredients
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4 to 5 lbmeaty beef bones or inexpensive roast cut into pieces
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12 cwater
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3carrots cut into 2 inch pieces
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2celery stalks cut into 2 inch pieces
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1 mediumonion quarted
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1bay leaf
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1bouquet garni
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·salt and pepper to taste
How to Make ROASTED BEEF STOCK
- Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes
- Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
- Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
- Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.
