ROASTED BEEF STOCK

Name: ROASTED BEEF STOCK
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Cuisine: American
Ingredients: 4 to 5 lb meaty beef bones or inexpensive roast cut into pieces; 12 c water; 3 carrots cut into 2 inch pieces; 2 celery stalks cut into 2 inch pieces; 1 medium onion quarted; 1 bay leaf; 1 bouquet garni; salt and pepper to taste

By Eddie Jordan
@EDWARDCARL

Roasted Beef Stock is good for making soups and a variaty of sauces. Use it for any recipe that calls for beef stock or beef broth. This recipe comes from, HELEN'S PANTRY

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Prep:

30 Min

Cook:

3 Hr

Method:

Stove Top

Ingredients

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4 to 5 lb

meaty beef bones or inexpensive roast cut into pieces
12 c

water
3

carrots cut into 2 inch pieces
2

celery stalks cut into 2 inch pieces
1 medium

onion quarted
1

bay leaf
1

bouquet garni
·

salt and pepper to taste

How to Make ROASTED BEEF STOCK

Step-by-Step

Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes
Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.

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