/ Beef Soups
ROASTED BEEF STOCK
1 photo of Roasted Beef Stock Recipe
4 to 5
meaty beef bones or inexpensive roast cut into pieces
carrots cut into 2 inch pieces
celery stalks cut into 2 inch pieces
How to Make ROASTED BEEF STOCK
1Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes
2Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
3Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
4Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.
Printable Recipe Card