ROASTED BEEF STOCK

1
Eddie Jordan

By
@EDWARDCARL

Roasted Beef Stock is good for making soups and a variaty of sauces. Use it for any recipe that calls for beef stock or beef broth. This recipe comes from, HELEN'S PANTRY

Rating:

★★★★★ 2 votes

Comments:
Prep:
30 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 4 to 5 lb
    meaty beef bones or inexpensive roast cut into pieces
  • 12 c
    water
  • 3
    carrots cut into 2 inch pieces
  • 2
    celery stalks cut into 2 inch pieces
  • 1 medium
    onion quarted
  • 1
    bay leaf
  • 1
    bouquet garni
  • ·
    salt and pepper to taste

How to Make ROASTED BEEF STOCK

Step-by-Step

  1. Place bones in a shallow parchment lined roasting pan and bake at 450 degrees for 45 minutes
  2. Put carrots, celery onion, and in a large pot cover with water and simmer for 2 to 3 hours or until stock is a rich brown
  3. Cool strain REMOVE BAY LEAF. Remove meat from bones and return to stock.
  4. Refrigerate, when cool remove excess fat. Use within 2 days or freeze for future use.

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About ROASTED BEEF STOCK





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