oxtail soup

Name: OXTAIL SOUP
Prep time: 20 min
Cook time: 2 h 30 min
Cuisine: American
Ingredients: 2 - ox tails; 2 - whole onions; 2 - carrots; 1 small turnip; 2 tablespoon(s) flour; 1 gallon(s) water

(2 RATINGS)

38 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Jul 18, 2011

FEBUARY RECIPE

Rate

prep time 20 Min

cook time 2 Hr 30 Min

method Stove Top

yield

Ingredients

2 - ox tails
2 - whole onions
2 - carrots
1 small turnip
2 tablespoons flour
1 gallon water

How To Make oxtail soup

Step 1

Mix all ingredients bring to a boil, turn heat to a medium simmer for 2 hours. Take out the tail and cut the meat into small pieces.

Step 2

Return meat and bones to soup
Step 3

Add salt, pepper, and flour.
Step 4

Cook for 30 minutes longer.
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