knock your socks off soup

Name: Knock Your Socks Off Soup
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) chorizo (mexican sausage, mild or medium; half - yellow onion, diced; 2 teaspoon(s) minced garlic; 4 small potatoes, diced; 3 cup(s) chopped kale; 1 cup(s) sweet corn; 1 1/2 box(es) chicken broth (that's 6 cups i think); 3/4 cup(s) heavy cream; 1 tablespoon(s) fresh sage, chopped; - salt to taste

34 Pinches 1 Photo

Bre Van Patten

Vale, OR

Updated on Nov 10, 2013

Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired me! I don't think there is ANYTHING better on a chilly Fall day than a hot bowl of soup and some crusty bread. This soup is so warming and delicious, you'll just want to curl up with a bowl of it and watch some movies with your loved ones!

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 pound chorizo (mexican sausage, mild or medium
half - yellow onion, diced
2 teaspoons minced garlic
4 small potatoes, diced
3 cups chopped kale
1 cup sweet corn
1 1/2 boxes chicken broth (that's 6 cups i think)
3/4 cup heavy cream
1 tablespoon fresh sage, chopped
- salt to taste

How To Make knock your socks off soup

Step 1

In a large pot, heat a little bit of olive oil (I used bacon grease) on medium. Put in your chorizo and break up with a wooden spoon. After cooking for about 5 minutes, add in diced onion and garlic. Cook until unions are translucent, stirring occasionally.

Step 2

Once onions are cooked through, dump in diced potatoes and chopped sage. Pour in chicken stock, and bring up to a simmer. Cover and reduce to medium-low, simmering for about 18 minutes. Salt to taste.
Step 3

Stir, and add chopped kale and sweet corn. Bring back up to boil, cover, and continue to simmer for 10-15 minutes. Stir in cream, and serve with sourdough or French rolls.
Step 4

Enjoy the deliciousness!!
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