Knock Your Socks Off Soup
Bre Van Patten
☆☆☆☆☆ 0 votes0
1 lbchorizo (mexican sausage, mild or medium
halfyellow onion, diced
2 tspminced garlic
4 smallpotatoes, diced
3 cchopped kale
1 csweet corn
1 1/2 boxchicken broth (that's 6 cups i think)
3/4 cheavy cream
1 Tbspfresh sage, chopped
·salt to taste
How to Make Knock Your Socks Off Soup
- In a large pot, heat a little bit of olive oil (I used bacon grease) on medium. Put in your chorizo and break up with a wooden spoon. After cooking for about 5 minutes, add in diced onion and garlic. Cook until unions are translucent, stirring occasionally.
- Once onions are cooked through, dump in diced potatoes and chopped sage. Pour in chicken stock, and bring up to a simmer. Cover and reduce to medium-low, simmering for about 18 minutes. Salt to taste.
- Stir, and add chopped kale and sweet corn. Bring back up to boil, cover, and continue to simmer for 10-15 minutes. Stir in cream, and serve with sourdough or French rolls.
- Enjoy the deliciousness!!