Knock Your Socks Off Soup

1
Bre Van Patten

By
@breonnavp

Lately, I've been seeing lots of posts online about Zuppa Tuscana, and then my stepdad was raving about a sausage and potato soup, and it all inspired me! I don't think there is ANYTHING better on a chilly Fall day than a hot bowl of soup and some crusty bread. This soup is so warming and delicious, you'll just want to curl up with a bowl of it and watch some movies with your loved ones!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chorizo (mexican sausage, mild or medium
  • half
    yellow onion, diced
  • 2 tsp
    minced garlic
  • 4 small
    potatoes, diced
  • 3 c
    chopped kale
  • 1 c
    sweet corn
  • 1 1/2 box
    chicken broth (that's 6 cups i think)
  • 3/4 c
    heavy cream
  • 1 Tbsp
    fresh sage, chopped
  • ·
    salt to taste

How to Make Knock Your Socks Off Soup

Step-by-Step

  1. In a large pot, heat a little bit of olive oil (I used bacon grease) on medium. Put in your chorizo and break up with a wooden spoon. After cooking for about 5 minutes, add in diced onion and garlic. Cook until unions are translucent, stirring occasionally.
  2. Once onions are cooked through, dump in diced potatoes and chopped sage. Pour in chicken stock, and bring up to a simmer. Cover and reduce to medium-low, simmering for about 18 minutes. Salt to taste.
  3. Stir, and add chopped kale and sweet corn. Bring back up to boil, cover, and continue to simmer for 10-15 minutes. Stir in cream, and serve with sourdough or French rolls.
  4. Enjoy the deliciousness!!

Printable Recipe Card

About Knock Your Socks Off Soup





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