grandma's vegetable soup

Danville, OH
Updated on Oct 24, 2010

My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.

prep time 45 Min
cook time 3 Hr
method Stove Top
yield varies

Ingredients

  • 2 sticks celery, diced large
  • 2 - carrots, diced large
  • 1 medium onion, diced
  • 1 medium head of cabbage, chopped large
  • 1 pound stew beef, cut into small pieces
  • 3 large potatoes, peeled and diced large
  • 1 can tomato juice or v-8
  • 1/4 cup ketchup
  • 2 tablespoons white vinegar
  • 2 tablespoons olive or canola oil
  • 1/4 cup sugar
  • - salt and pepper to taste

How To Make grandma's vegetable soup

  • Step 1
    In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
  • Step 2
    Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!

Discover More

Category: Beef Soups
Keyword: #cabbage
Keyword: #soup
Keyword: #vegetable
Ingredient: Vegetable
Diet: Low Fat
Culture: American
Method: Stove Top

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