My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.
prep time45 Min
cook time3 Hr
celery, diced large
carrots, diced large
head of cabbage, chopped large
stew beef, cut into small pieces
potatoes, peeled and diced large
tomato juice or v-8
olive or canola oil
salt and pepper to taste
How To Make
In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!
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