Grandma's Vegetable Soup

★★★★★ 1 Review
Bethmom1961 avatar
By Beth Harris
from Danville, OH

My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.

serves varies
prep time 45 Min
cook time 3 Hr
method Stove Top


  •   2 stick
    celery, diced large
  •   2
    carrots, diced large
  •   1 medium
    onion, diced
  •   1 medium
    head of cabbage, chopped large
  •   1 lb
    stew beef, cut into small pieces
  •   3 large
    potatoes, peeled and diced large
  •   1 can(s)
    tomato juice or v-8
  •   1/4 c
  •   2 Tbsp
    white vinegar
  •   2 Tbsp
    olive or canola oil
  •   1/4 c
    salt and pepper to taste

How To Make

  • 1
    In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
  • 2
    Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!