Grandma's Vegetable Soup

Grandma's Vegetable Soup

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Beth Harris


My grandmother used to make this sweet and sour soup and can it. EVERY time I make this, it gets rave reviews. Grandma would be flattered by all the "mmmmmmmmmmmmmms." Great with crusty bread or rolls.


★★★★★ 1 vote

45 Min
3 Hr
Stove Top


  • 2 stick
    celery, diced large
  • 2
    carrots, diced large
  • 1 medium
    onion, diced
  • 1 medium
    head of cabbage, chopped large
  • 1 lb
    stew beef, cut into small pieces
  • 3 large
    potatoes, peeled and diced large
  • 1 can(s)
    tomato juice or v-8
  • 1/4 c
  • 2 Tbsp
    white vinegar
  • 2 Tbsp
    olive or canola oil
  • 1/4 c
  • ·
    salt and pepper to taste

How to Make Grandma's Vegetable Soup


  1. In a large stock pot, brown meat in oil. Add onion and continue until softened. Add the rest of the ingredients. Give it a good stir.
  2. Reduce heat and simmer all day. The aroma alone will make you crazy hungry. Enjoy!

Printable Recipe Card

About Grandma's Vegetable Soup

Course/Dish: Beef Soups Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb
Other Tag: Heirloom

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