Goulash Soup (Gulaschsuppe)

1
Diana Perry

By
@Empebi

This is a Winter favorite at our house. I serve with a nice crusty bread, and usually a salad. It could also be served with some spaetzle or egg noodles.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-6
Prep:
20 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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1 lb
chuck, rump or round beef, cut into 1" chunks
4 Tbsp
butter
2 c
onions, thinly sliced
2 large
sweet peppers, 1 green & 1 red
6-1/4 c
water -- divided
2 Tbsp
hungarian paprika
1/4 tsp
garlic powder
3
bouillon cubes
3 Tbsp
water
3 tsp
cornstarch
3 oz
tomto paste
1/4 tsp
marjoram
1 Tbsp
worcestershire sauce
2-4 dash(es)
tobasco sauce, to taste

How to Make Goulash Soup (Gulaschsuppe)

Step-by-Step

  • 1Brown the beef in the butter over medium high heat; add the onions and peppers and saute until onions are golden.
  • 2Stir in the tomato paste, 1-1/4 C of the water, paprika and garlic powder; simmer, covered, for 1 hours.
  • 3Add 5 cups of the water and the bouillon cubes; stir well and then simmer another 30 minutes.
  • 4Make a paste with the cornstarch and 3 tablespoons cold water and add that to the soup; bring to a boil, stirring constantly until thickened; add marjoram, Worcestershire and Tobasco sauce. Taste for salt. I don't add any more at this point, but you might want to.

Printable Recipe Card

About Goulash Soup (Gulaschsuppe)

Course/Dish: Beef Soups
Main Ingredient: Beef
Regional Style: German
Other Tags: For Kids, Healthy, Heirloom




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