french style beef soup

Name: french style beef soup
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: French
Ingredients: 2 pound(s) beef stew meat; 4 large cooking potatoes cut into 8ths; 2 large onions yellow diced big dice; 2 can(s) carrots; 4 stick(s) celery sliced; - salt and pepper; 1 cup(s) cooking wine your havorite; - tap water to cover ingrediance

(1 RATING)

29 Pinches

Wallace Hale

sikeston, MO

Updated on Mar 1, 2013

this is my own recipe

Rate

No Image

prep time 20 Min

cook time 1 Hr

method Stove Top

yield 8 serving(s)

Ingredients

2 pounds beef stew meat
4 large cooking potatoes cut into 8ths
2 large onions yellow diced big dice
2 cans carrots
4 sticks celery sliced
- salt and pepper
1 cup cooking wine your havorite
- tap water to cover ingrediance

How To Make french style beef soup

Step 1

cut your beef stew meat chunks in half, place the meat, potatoes, onions, celery an carrots in a lrg pot. cover the ingrediance in tap water add about 2 tbls salt. cook on high heat till it strkes a boil then turn down to simmer let it sommer 45 min or until vegtables an meat are tender. taste the soup if more salt needs added, salt to taste an add pepper to taste an cup of your favorite wine let cook 15 min more at simmer turn off an serve in a bowl with some french bread an favorite shredded cheese ummmm
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes