Cabbage Soup

Cabbage Soup Recipe

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Claudine Tijerina


This cabbage soup recipe is special to me because my Gram taught me to make it. It's delicious and healthy.


☆☆☆☆☆ 0 votes

30 Min
4 Hr
Stove Top


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5-8 pkg
beef shanks
5 medium
green cabbage
2 bag(s)
frozen onions, chopped
1 bag(s)
1 bag(s)
16-20 clove
12 medium
potatoes, russets,
6 can(s)
petite diced tomatoes with no salt
8-12 gal
5 pinch
black pepper
5 dash(es)
salt, iodized

How to Make Cabbage Soup


  • 1Boil 2 lg stock potswith 6 qts water in each.
  • 2Brown beef shanks in 2 Tbsp canola oil in a lg frying pan on high heat for 2 minutes on each side. Season with salt & pepper.
  • 3Divide beef shanks & frozen onions into the 2 stock pots.
  • 4Remove outer cabbage leaves & core. Cut into wedges. Cut ends of carrots and slice them. Cut ends of celery. Leave hearts on celery. Slice celery. Rinse & scrub potatoes. Cut into lg. chunks.
  • 5After 1 hr of cooking beef shanks & onions, add carrots, celery, & garlic. Cook for 1 hr.
  • 6Add cabbage & potatoes. Cook for 30- 60 minutes, until tender.
  • 7Serve with dinner rolls & salad. Season with salt & pepper. Enjoy!

Printable Recipe Card

About Cabbage Soup

Course/Dish: Beef Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Scrumptious

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