/ Beef Soups
frozen onions, chopped
petite diced tomatoes with no salt
How to Make Cabbage Soup
1Boil 2 lg stock potswith 6 qts water in each.
2Brown beef shanks in 2 Tbsp canola oil in a lg frying pan on high heat for 2 minutes on each side. Season with salt & pepper.
3Divide beef shanks & frozen onions into the 2 stock pots.
4Remove outer cabbage leaves & core. Cut into wedges. Cut ends of carrots and slice them. Cut ends of celery. Leave hearts on celery. Slice celery. Rinse & scrub potatoes. Cut into lg. chunks.
5After 1 hr of cooking beef shanks & onions, add carrots, celery, & garlic. Cook for 1 hr.
6Add cabbage & potatoes. Cook for 30- 60 minutes, until tender.
7Serve with dinner rolls & salad. Season with salt & pepper. Enjoy!
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