cabbage soup

Name: CABBAGE SOUP
Prep time: 40 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1-2 pound(s) ground beef, or turkey; 1 medium sweet onion /diced; 1 medium green bell pepper; 1 can(s) rotel; LG can(s) diced tomatoes; 1/2 gallon(s) v-8; - salt and pepper; - medium head of cabbage; 2 stalks - celery, chopped

(1 RATING)

104 Pinches

carmen guffey

scottsboro, AL

Updated on Jan 13, 2013

I LOVE THIS SOUP, ITS SUPER GREAT FOR THE CABBAGE DIET, BUT WE JUST LOVE IT IN THE WINTER TIME, CABBAGE SOUP AND CORNBREAD, EASY, FILLS U UP AND SATISFIES.

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prep time 40 Min

cook time 1 Hr

method Slow Cooker Crock Pot

yield 8-10 serving(s)

Ingredients

1-2 pound ground beef, or turkey
1 medium sweet onion /diced
1 medium green bell pepper
1 can rotel
LG can diced tomatoes
1/2 gallon v-8
- salt and pepper
- medium head of cabbage
2 stalks - celery, chopped

How To Make cabbage soup

Step 1

IN A LARGE POT, BROWN HAMBURGER OR TURKEY, DICED ONION, AND PEPPER. DRAIN

Step 2

ADD ROTEL, TOMATOES, CABBAGE, AND HALF THE V-8. ADD WATER TO FILL UP THE POT. SALT AND PEPPER TO TASTE. ENJOY
Step 3

COOK TILL CABBAGE IS TENDER, ADD V-8 AS NEEDED
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