Southwest Chicken Chili

1
Denise Miles

By
@milesde2000

This Chili has a southwestern flare! Hubby and son had 2nds! Son and hubby added hot sauce. Topped with shredded cheese is a must, as well as steaming cornbread!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 2 lb
    chicken breast-cooked and diced
  • 1 medium
    yellow onion- diced
  • 1 can(s)
    black beans, canned
  • 1 can(s)
    corn-drained
  • 1 can(s)
    kidney beans, canned
  • 1 can(s)
    tomatoes, canned italian-style and diced
  • 1 can(s)
    tomato sauce
  • 2-3 Tbsp
    chili powder
  • 1 Tbsp
    cumin powder
  • 2-3 can(s)
    water
  • 2 tsp
    yellow cornmeal

How to Make Southwest Chicken Chili

Step-by-Step

  1. On med/High heat, add oil to a dutch oven, brown chicken pieces until no longer pink. Add in chopped onion and chili powder and cumin. Stir to combined
  2. Lower heat. Add all canned items. Add water. Bring up heat to Boil. Continue to stir. Reduce to a simmer.; occasionally stirring for 30 minutes.
  3. As it simmers, sprinkle in Cornmeal until desired thickness. Serve up chili. May add shredded cheese if desired. Goes good with cornbread.

Printable Recipe Card

About Southwest Chicken Chili

Course/Dish: Bean Soups
Main Ingredient: Chicken
Regional Style: Southwestern
Hashtags: #Yummy #comfort-food



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