southwest chicken chili

milesde2000 avatar
By Denise Miles
from Auburn, AL

This Chili has a southwestern flare! Hubby and son had 2nds! Son and hubby added hot sauce. Topped with shredded cheese is a must, as well as steaming cornbread!

serves 6-8
prep time 10 Min
cook time 30 Min
method Stove Top

Ingredients For southwest chicken chili

  • 2 lb
    chicken breast-cooked and diced
  • 1 md
    yellow onion- diced
  • 1 can
    black beans, canned
  • 1 can
    corn-drained
  • 1 can
    kidney beans, canned
  • 1 can
    tomatoes, canned italian-style and diced
  • 1 can
    tomato sauce
  • 2-3 Tbsp
    chili powder
  • 1 Tbsp
    cumin powder
  • 2-3 can
    water
  • 2 tsp
    yellow cornmeal
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How To Make southwest chicken chili

  • 1
    On med/High heat, add oil to a dutch oven, brown chicken pieces until no longer pink. Add in chopped onion and chili powder and cumin. Stir to combined
  • 2
    Lower heat. Add all canned items. Add water. Bring up heat to Boil. Continue to stir. Reduce to a simmer.; occasionally stirring for 30 minutes.
  • 3
    As it simmers, sprinkle in Cornmeal until desired thickness. Serve up chili. May add shredded cheese if desired. Goes good with cornbread.
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