southwest chicken chili

Name: Southwest Chicken Chili
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pound(s) chicken breast-cooked and diced; 1 medium yellow onion- diced; 1 can(s) black beans, canned; 1 can(s) corn-drained; 1 can(s) kidney beans, canned; 1 can(s) tomatoes, canned italian-style and diced; 1 can(s) tomato sauce; 2-3 tablespoon(s) chili powder; 1 tablespoon(s) cumin powder; 2-3 can(s) water; 2 teaspoon(s) yellow cornmeal

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Denise Miles

Auburn, AL

Updated on Aug 28, 2019

This Chili has a southwestern flare! Hubby and son had 2nds! Son and hubby added hot sauce. Topped with shredded cheese is a must, as well as steaming cornbread!

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds chicken breast-cooked and diced
1 medium yellow onion- diced
1 can black beans, canned
1 can corn-drained
1 can kidney beans, canned
1 can tomatoes, canned italian-style and diced
1 can tomato sauce
2-3 tablespoons chili powder
1 tablespoon cumin powder
2-3 cans water
2 teaspoons yellow cornmeal

How To Make southwest chicken chili

Step 1

On med/High heat, add oil to a dutch oven, brown chicken pieces until no longer pink. Add in chopped onion and chili powder and cumin. Stir to combined

Step 2

Lower heat. Add all canned items. Add water. Bring up heat to Boil. Continue to stir. Reduce to a simmer.; occasionally stirring for 30 minutes.
Step 3

As it simmers, sprinkle in Cornmeal until desired thickness. Serve up chili. May add shredded cheese if desired. Goes good with cornbread.
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