Slow-cooker Ham and Bean Soup
★★★★★ 2 votes5
1 lbham, diced
3 can(s)beans - pinto, navy, roman, or any combination
1 mediumonion, chopped
1 largecarrot, or 2 small ones, chopped
2ribs celery, chopped
1 mediumgreen pepper, chopped
32 ozwater or vegetable broth
How to Make Slow-cooker Ham and Bean Soup
- Place all ingredients, except for one can of beans, in the slow-cooker and set to low for 8 hours.
- Around hour 7, use stick blender in soup for about 2 minutes. Alternately, if you don't have a stick blender, take about 2-3 cups out and whirl in blender or food processor for a minute or two. Add back into cooker and add the other can of beans. Cook for another 45min to an hour.
- Serve with cheese bread or sandwiches!