Slow-cooker Ham And Bean Soup Recipe

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Slow-cooker Ham and Bean Soup

Jennifer Chaiken


Cleaning out my deep-freezer, I found a package of ham left over from last Christmas. I threw this together in about 10 minutes in my slow-cooker in the morning, and dinner was ready by evening.

★★★★★ 2 votes
10 Min
8 Hr
Slow Cooker Crock Pot


1 lb
ham, diced
3 can(s)
beans - pinto, navy, roman, or any combination
1 medium
onion, chopped
1 large
carrot, or 2 small ones, chopped
ribs celery, chopped
1 medium
green pepper, chopped
32 oz
water or vegetable broth


1Place all ingredients, except for one can of beans, in the slow-cooker and set to low for 8 hours.
2Around hour 7, use stick blender in soup for about 2 minutes. Alternately, if you don't have a stick blender, take about 2-3 cups out and whirl in blender or food processor for a minute or two. Add back into cooker and add the other can of beans. Cook for another 45min to an hour.
3Serve with cheese bread or sandwiches!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #Slow-cooker, #beans, #ham