Slow-cooker Ham and Bean Soup
By
Jennifer Chaiken
@NurseJen
1
Cleaning out my deep-freezer, I found a package of ham left over from last Christmas. I threw this together in about 10 minutes in my slow-cooker in the morning, and dinner was ready by evening.
Rating:
★★★★★ 2 votes5
Serves:
10
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 lbham, diced
-
3 can(s)beans - pinto, navy, roman, or any combination
-
1 mediumonion, chopped
-
1 largecarrot, or 2 small ones, chopped
-
2ribs celery, chopped
-
1 mediumgreen pepper, chopped
-
32 ozwater or vegetable broth
How to Make Slow-cooker Ham and Bean Soup
- Place all ingredients, except for one can of beans, in the slow-cooker and set to low for 8 hours.
- Around hour 7, use stick blender in soup for about 2 minutes. Alternately, if you don't have a stick blender, take about 2-3 cups out and whirl in blender or food processor for a minute or two. Add back into cooker and add the other can of beans. Cook for another 45min to an hour.
- Serve with cheese bread or sandwiches!
About Slow-cooker Ham and Bean Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
