Slow-cooker Ham and Bean Soup
By
Jennifer Chaiken
@NurseJen
1
★★★★★ 2 votes5
Ingredients
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1 lbham, diced
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3 can(s)beans - pinto, navy, roman, or any combination
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1 mediumonion, chopped
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1 largecarrot, or 2 small ones, chopped
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2ribs celery, chopped
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1 mediumgreen pepper, chopped
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32 ozwater or vegetable broth
How to Make Slow-cooker Ham and Bean Soup
- Place all ingredients, except for one can of beans, in the slow-cooker and set to low for 8 hours.
- Around hour 7, use stick blender in soup for about 2 minutes. Alternately, if you don't have a stick blender, take about 2-3 cups out and whirl in blender or food processor for a minute or two. Add back into cooker and add the other can of beans. Cook for another 45min to an hour.
- Serve with cheese bread or sandwiches!