Slow-cooker Ham and Bean Soup
By
Jennifer Chaiken
@NurseJen
1
Cleaning out my deep-freezer, I found a package of ham left over from last Christmas. I threw this together in about 10 minutes in my slow-cooker in the morning, and dinner was ready by evening.
Rating:
★★★★★ 2 votes
Serves:
10
Prep:
10 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 1 lb
- ham, diced
- 3 can(s)
- beans - pinto, navy, roman, or any combination
- 1 medium
- onion, chopped
- 1 large
- carrot, or 2 small ones, chopped
- 2
- ribs celery, chopped
- 1 medium
- green pepper, chopped
- 32 oz
- water or vegetable broth
How to Make Slow-cooker Ham and Bean Soup
- 1Place all ingredients, except for one can of beans, in the slow-cooker and set to low for 8 hours.
- 2Around hour 7, use stick blender in soup for about 2 minutes. Alternately, if you don't have a stick blender, take about 2-3 cups out and whirl in blender or food processor for a minute or two. Add back into cooker and add the other can of beans. Cook for another 45min to an hour.
- 3Serve with cheese bread or sandwiches!
About Slow-cooker Ham and Bean Soup
Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, Healthy
