Slow-cooker Ham and Bean Soup

Slow-cooker Ham And Bean Soup Recipe

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Jennifer Chaiken


Cleaning out my deep-freezer, I found a package of ham left over from last Christmas. I threw this together in about 10 minutes in my slow-cooker in the morning, and dinner was ready by evening.

★★★★★ 2 votes
10 Min
8 Hr
Slow Cooker Crock Pot


1 lb
ham, diced
3 can(s)
beans - pinto, navy, roman, or any combination
1 medium
onion, chopped
1 large
carrot, or 2 small ones, chopped
ribs celery, chopped
1 medium
green pepper, chopped
32 oz
water or vegetable broth

How to Make Slow-cooker Ham and Bean Soup


  • 1Place all ingredients, except for one can of beans, in the slow-cooker and set to low for 8 hours.
  • 2Around hour 7, use stick blender in soup for about 2 minutes. Alternately, if you don't have a stick blender, take about 2-3 cups out and whirl in blender or food processor for a minute or two. Add back into cooker and add the other can of beans. Cook for another 45min to an hour.
  • 3Serve with cheese bread or sandwiches!

Printable Recipe Card

About Slow-cooker Ham and Bean Soup

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Gluten-Free, Wheat Free, Soy Free
Other Tags: Quick & Easy, Healthy
Hashtags: #Slow-cooker, #beans, #ham