~ Savory Slow-cooked Northern Beans ~

Cassie *


I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!


★★★★★ 1 vote

Crock pot full
15 Min
6 Hr
Slow Cooker Crock Pot


  • 1 large
    onion, chopped
  • 1 Tbsp
    olive oil
  • 6 clove
    garlic, chopped
  • 2 lb
    dry northern beans
  • 4 c
  • 4 c
    chicken broth or stock
  • 1 tsp
    chicken bouillon paste optional, it adds flavor
  • 1 c
    baby carrots
  • Salt
    and pepper to taste
  • 1 Tbsp
    herbes de provence
  • 1
    meaty ham bone or a couple meaty ham hocks

How to Make ~ Savory Slow-cooked Northern Beans ~


  1. Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.
  2. Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.

Printable Recipe Card

About ~ Savory Slow-cooked Northern Beans ~

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Soy Free
Other Tags: Quick & Easy Healthy

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