~ savory slow-cooked northern beans ~

Name: ~ Savory Slow-cooked Northern Beans ~
Prep time: 15 min
Cook time: 6 h
Cuisine: American
Ingredients: 1 large onion, chopped; 1 tablespoon(s) olive oil; 6 clove(s) garlic, chopped; 2 pound(s) dry northern beans; 4 cup(s) water; 4 cup(s) chicken broth or stock; 1 teaspoon(s) chicken bouillon paste optional, it adds flavor; 1 cup(s) baby carrots; Salt - and pepper to taste; 1 tablespoon(s) herbes de provence; 1 - meaty ham bone or a couple meaty ham hocks

(1 RATING)

129 Pinches 6 Photos

CJ *

Somewhere, PA

Updated on Dec 19, 2016

I'm always up for a pot of beans during cold winter days. This is just another flavorful recipe I put together with what I had. Delicious!

Rate

prep time 15 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield Crock pot full

Ingredients

1 large onion, chopped
1 tablespoon olive oil
6 cloves garlic, chopped
2 pounds dry northern beans
4 cups water
4 cups chicken broth or stock
1 teaspoon chicken bouillon paste optional, it adds flavor
1 cup baby carrots
Salt - and pepper to taste
1 tablespoon herbes de provence
1 - meaty ham bone or a couple meaty ham hocks

How To Make ~ savory slow-cooked northern beans ~

Step 1

Place oil in bottom of slow cooker, add onion, garlic and carrots. Next add ham bone, beans, seasonings, broth and water. Stir in bouillon.

Step 2

Cook on high for 6 hours adding more broth or water as beans absorb. Cook until beans are desired tenderness.
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