grampa fred's soup
This recipe came from my husbands grandpa. Warm, hearty, and OH SO GOOD, served with corn muffins on the side... even if you, like me, don't care for lima beans this is a must try (you'll be glad you did !)
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prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 1 Lb. bag dried lima beans
- 1 large smoked ham hock
- 5-8 stalks celery , sliced
- 1 bunch green onions. sliced
- 1 medium green bell pepper, chopped
- 1- 2 - jalapeno peppers diced
- - water to soak and to cover
How To Make grampa fred's soup
-
Step 1soak bean according package direction, rinse, drain and pour into oil sprayed crockpot.
-
Step 2add all ingredients, nestling hock down into pot.
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Step 3cover with water.
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Step 4cook on low 6 - 8 hrs or until beans are tender... for a creamer soup broth, mash beans with a potato masher, stir and cook until desired consistency.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Bean Soups
Tag:
#Healthy
Tag:
#Heirloom
Keyword:
#easy
Keyword:
#crockpot
Keyword:
#ham
Keyword:
#celery
Keyword:
#Bean
Keyword:
#winter
Keyword:
#e-z
Keyword:
#soup
Keyword:
#lima bean
Ingredient:
Beans/Legumes
Diet:
Low Fat
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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