fireman bob's slow cooker split pea soup my way...

How To Make fireman bob's slow cooker split pea soup my way...

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  Step 1
  In a large Dutch Oven, melt the butter over low heat. Add the leeks, 1/2 teaspoon of the salt, and a pinch of pepper and cook, stirring occasionally, until softened, about 8 minutes.
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  Step 2
  Add the broth, remaining 1 1/2 teaspoons salt, pepper, ham hocks, carrots, and bring to a boil. Add the peas and bring to a boil again for 7 minutes.
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  Step 3
  Reduce the heat to low and simmer for 2 hours, stirring occasionally.
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  Step 4
  Once cooked, remove ham hocks and set aside.
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  Step 5
  Using a blender, puree the soup in batches until smooth, add ham hocks back to the soup and serve hot.
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  Step 6
  Top each serving with a dollop of sour cream, if desired.
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  Step 7
  ENJOY !!!
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