Perfect Pickled Eggs

3
Tiege stucky

By
@Tiege

I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

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6-8
hard boiled eggs
1 c
apple cider vinegar
1 c
beet juice
1 Tbsp
peppercorns
1/2 tsp
whole cloves
3
whole allspice
1 Tbsp
sugar
11/2 tsp
salt
1 stick
cinnamon
1/4
sweet onion(sliced thin)

How to Make Perfect Pickled Eggs

Step-by-Step

  • 1Put peeled, cooled eggs in a sterilized quart glass jar,set aside.
  • 2Boil all ingredients for 5 minutes , until onions are translucent.Let cool for a few minutes, then pour over your eggs.Secure lid and chill, will last a month, but if you're like me they'll be gone before that.
    Eggs usually take a few days to really get pickled all the way through, but are good the next day.
  • 3I use the beet juice from a regular can of sliced beets.
    I hate beets, but really, you will not taste, a hint of beet.
    But boy, does it give a pretty color, and flavor.

Printable Recipe Card

About Perfect Pickled Eggs

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom




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