Perfect Pickled Eggs

3
Tiege stucky

By
@Tiege

I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 6-8
    hard boiled eggs
  • 1 c
    apple cider vinegar
  • 1 c
    beet juice
  • 1 Tbsp
    peppercorns
  • 1/2 tsp
    whole cloves
  • 3
    whole allspice
  • 1 Tbsp
    sugar
  • 11/2 tsp
    salt
  • 1 stick
    cinnamon
  • 1/4
    sweet onion(sliced thin)

How to Make Perfect Pickled Eggs

Step-by-Step

  1. Put peeled, cooled eggs in a sterilized quart glass jar,set aside.
  2. Boil all ingredients for 5 minutes , until onions are translucent.Let cool for a few minutes, then pour over your eggs.Secure lid and chill, will last a month, but if you're like me they'll be gone before that.
    Eggs usually take a few days to really get pickled all the way through, but are good the next day.
  3. I use the beet juice from a regular can of sliced beets.
    I hate beets, but really, you will not taste, a hint of beet.
    But boy, does it give a pretty color, and flavor.

Printable Recipe Card

About Perfect Pickled Eggs

Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Low Fat
Other Tags: Quick & Easy, Healthy, Heirloom




Show 3 Comments & Reviews

23 Sensational Salsa Recipes

23 Sensational Salsa Recipes

Kitchen Crew @JustaPinch

Spice up your entertaining with one of these 23 sensational salsa recipes.

27 Happy Hour Recipes That'll Have You Saying Tgif

27 Happy Hour Recipes That'll Have you Saying TGIF

Kitchen Crew @JustaPinch

Celebrate the weekend with a happy hour filled with tasty appetizer recipes and delicious drinks. Cheers!

Simple Summer Appetizers Recipe

Simple Summer Appetizers

Kitchen Crew

Whether spending the afternoon by the pool with the family or having a relaxing evening at home with friends, having something to munch on is a necessity. In the summer,...