Perfect Pickled Eggs
6-8hard boiled eggs
1 capple cider vinegar
1 cbeet juice
1/2 tspwhole cloves
1/4sweet onion(sliced thin)
How to Make Perfect Pickled Eggs
- Boil all ingredients for 5 minutes , until onions are translucent.Let cool for a few minutes, then pour over your eggs.Secure lid and chill, will last a month, but if you're like me they'll be gone before that.
Eggs usually take a few days to really get pickled all the way through, but are good the next day.
- I use the beet juice from a regular can of sliced beets.
I hate beets, but really, you will not taste, a hint of beet.
But boy, does it give a pretty color, and flavor.