perfect pickled eggs

Name: Perfect Pickled Eggs
Prep time: 5 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 6-8 - hard boiled eggs; 1 cup(s) apple cider vinegar; 1 cup(s) beet juice; 1 tablespoon(s) peppercorns; 1/2 teaspoon(s) whole cloves; 3 - whole allspice; 1 tablespoon(s) sugar; 11/2 teaspoon(s) salt; 1 stick(s) cinnamon; 1/4 - sweet onion(sliced thin)

37 Pinches 3 Photos

tiege rd

wpb, FL

Updated on Mar 12, 2015

I usually try to have these in the fridge all the time.They're great along side a salad, or as a quick snack.

Rate

prep time 5 Min

cook time 5 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

6-8 - hard boiled eggs
1 cup apple cider vinegar
1 cup beet juice
1 tablespoon peppercorns
1/2 teaspoon whole cloves
3 - whole allspice
1 tablespoon sugar
11/2 teaspoons salt
1 stick cinnamon
1/4 - sweet onion(sliced thin)

How To Make perfect pickled eggs

Step 1

Put peeled, cooled eggs in a sterilized quart glass jar,set aside.

Step 2

Boil all ingredients for 5 minutes , until onions are translucent.Let cool for a few minutes, then pour over your eggs.Secure lid and chill, will last a month, but if you're like me they'll be gone before that. Eggs usually take a few days to really get pickled all the way through, but are good the next day.
Step 3

I use the beet juice from a regular can of sliced beets. I hate beets, but really, you will not taste, a hint of beet. But boy, does it give a pretty color, and flavor.
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