kettle corn from food 52
Now you can make your own without the kettle.
prep time
5 Min
cook time
method
Stove Top
yield
6 serving(s)
Ingredients
- 1/4 cup neutral oil (like vegetable)
- 1/4 cup sugar or splenda
- 1/2 cup popcorn kernels
- 1 teaspoon coarse salt, or to taste
How To Make kettle corn from food 52
-
Step 1Heat oil in a large pot over medium heat until hot. Add 3 popcorn kernels and cover. When these pop,dump in the rest of the kernels and the sugar. Stir to coat. Cover the pot. Shake it frequently until the popping becomes much less frequent.
-
Step 2The minute you hear that,take it off the heat so as not to burn. Turn the kettle corn out onto a parchment lined tray for the sugar to dry and before it does,sprinkle generously with salt.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Diet:
Vegetarian
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Keyword:
#oil
Keyword:
#popcorn
Keyword:
#coarse salt
Culture:
American
Method:
Stove Top
Ingredient:
Sugar
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