Kettle Corn from Food 52

1
LINDA BAILEY

By
@miffed13

Now you can make your own without the kettle.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
5 Min
Method:
Stove Top

Ingredients

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  • 1/4 c
    neutral oil (like vegetable)
  • 1/4 c
    sugar or splenda
  • 1/2 c
    popcorn kernels
  • 1 tsp
    coarse salt, or to taste

How to Make Kettle Corn from Food 52

Step-by-Step

  1. Heat oil in a large pot over medium heat until hot. Add 3 popcorn kernels and cover. When these pop,dump in the rest of the kernels and the sugar. Stir to coat. Cover the pot. Shake it frequently until the popping becomes much less frequent.
  2. The minute you hear that,take it off the heat so as not to burn. Turn the kettle corn out onto a parchment lined tray for the sugar to dry and before it does,sprinkle generously with salt.

Printable Recipe Card

About Kettle Corn from Food 52

Course/Dish: Other Snacks
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #oil, #popcorn, #coarse salt




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