Hawaiian Style Pickled Mango
How to Make Hawaiian Style Pickled Mango
- Peel mango and slice into thick strips, approx. 1/4-1/2 inch. Place peeled and sliced mango in a 1 gallon container with lid and tightly pack it in to displace as much volume in the jar as possible.
***Be very careful when removing mango from the very hard pit in the center. (Discard the pit, it is not edible)
- In a stockpot, mix together the sugar, water, Japanese vinegar and salt. Bring to a boil over medium-high heat. Continue to boil until you achieve a syrup consistency.