hawaiian style pickled mango

Name: Hawaiian Style Pickled Mango
Prep time: 45 min
Cook time: 30 min
Cuisine: Hawaiian/Polynesian
Ingredients: 1 gallon(s) peeled, sliced green mango; 4 cup(s) sugar; 2 cup(s) water; 1 cup(s) japanese vinegar; 1/4 cup(s) salt; - red food coloring

53 Pinches 5 Photos

Jillian Bermejo-Barrera

Kihei, HI

Updated on Sep 4, 2014

Pickled Mango is an all time Hawaiian favorite! We look forward to this ice cold, sweet and tangy treat each and every summer. This recipe has been passed down from generation to generation longer than anyone can trace back and has never been changed because it is perfect! I hope you enjoy, I know we all do!

Rate

prep time 45 Min

cook time 30 Min

method Stove Top

yield As many people as you choose to share it with ;)

Ingredients

1 gallon peeled, sliced green mango
4 cups sugar
2 cups water
1 cup japanese vinegar
1/4 cup salt
- red food coloring

How To Make hawaiian style pickled mango

Step 1

Peel mango and slice into thick strips, approx. 1/4-1/2 inch. Place peeled and sliced mango in a 1 gallon container with lid and tightly pack it in to displace as much volume in the jar as possible. ***Be very careful when removing mango from the very hard pit in the center. (Discard the pit, it is not edible)

Step 2

In a stockpot, mix together the sugar, water, Japanese vinegar and salt. Bring to a boil over medium-high heat. Continue to boil until you achieve a syrup consistency.
Step 3

Cool the syrup. (optional) Add the red food coloring, a few drops at a time until your syrup is a nice red color. Pour syrup into container with mango slices, place in the refrigerator for a minimum on 3 days before consuming this delicious treat. Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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