frosty the cheeseball

Name: Frosty the Cheeseball
Prep time: 15 min
Yield: 3
Cuisine: American
Ingredients: (2) 8oz package(s) cream cheese, softened; (1) 3 ounce(s) container real bacon bits; 1 1/4 cup(s) finely chopped walnuts; 1/4 cup(s) mayonnaise; 2 - scallions, finely chopped; 1/2 cup(s) chopped fresh parsley; 1 tablespoon(s) prepared white horseradish; 1/4 teaspoon(s) crushed red pepper

92 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Dec 11, 2013

This is one of our favorite go-to party spreads. The ingredients fit any entertaining, and it can be easily molded into shapes from Frosty the Snowman to a football for Sunday afternoon game-watching. Thank you Mr. Food.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 3 cups

Ingredients

(2) 8oz packages cream cheese, softened
(1) 3 ounces container real bacon bits
1 1/4 cups finely chopped walnuts
1/4 cup mayonnaise
2 - scallions, finely chopped
1/2 cup chopped fresh parsley
1 tablespoon prepared white horseradish
1/4 teaspoon crushed red pepper

How To Make frosty the cheeseball

Step 1

In a large bowl,combine all the ingredients. Mix well. Divide the mixture into three balls. One small,one medium,and one large. Arrange the balls on a serving platter in a line to form a snowman lying down. Serve or cover and chill until ready to serve.

Step 2

It's fun to garnish this with sliced black olives for the eyes and mouth, a baby carrot for the nose, red bell pepper triangles for buttons, and pretzel sticks for arms, but feel free to use any of your favorite edible delights.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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