southern potluck pineapple casserole

Name: Southern Potluck Pineapple Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 (20oz) can(s) cans chunk pineapple in juice (no sugar added), well drained; 3/4 cup(s) splenda; 6 tablespoon(s) self-rising flour; 2 cup(s) grated sharp cheddar cheese; 2 cup(s) crumbled ritz crackers (approximately 1 sleeve); 1/2 cup(s) (1 stick) country crock spread or margarine, melted

64 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on May 7, 2014

I know the ingredients sound weird, but believe me once you taste it, you will love it! Those of you that are from the south have seen this at get together's!

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prep time 10 Min

cook time 30 Min

method Bake

yield 8 "x8*' pan

Ingredients

2 (20oz) cans cans chunk pineapple in juice (no sugar added), well drained
3/4 cup splenda
6 tablespoons self-rising flour
2 cups grated sharp cheddar cheese
2 cups crumbled ritz crackers (approximately 1 sleeve)
1/2 cup (1 stick) country crock spread or margarine, melted

How To Make southern potluck pineapple casserole

Step 1

Mix together drained pineapple,splenda,flour, and cheese. Pour into an 8x8" baking dish lightly sprayed with non-stick cooking spray. Combine Ritz cracker crumbs and melted margarine,tossing with a fork to moisten all the crumbs. Top the pineapple mixture evenly with the cracker crumb mixture. Bake at 350 degrees for 25-30 minutes until heated through.
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