Lace Crackers

Tatevik Khrimyan


I got this recipe from "Everyday Grain-Free Gourmet" Cookbook, and it's become my absolute must-have snack! I keep two in the freezer at all times.


☆☆☆☆☆ 0 votes

makes about 80 crackers
15 Min
10 Min


  • 6 Tbsp
    butter, unsalted at room temperature
  • 1/2 lb
    medium cheddar cheese, grated
  • 1 1/2 c
    almond flour
  • 1/3 c
    sesame seeds
  • 1/2 tsp
  • 1/2 tsp
    hot pepper sauce (optional)

How to Make Lace Crackers


  1. Using your hands, mix all the ingredients in a large bowl until well combined, and form into 2 balls.
  2. Place each dough ball on a piece of plastic wrap and shape into a log that is long and narrow enough to slide into a paper towel tube.
  3. Wrap the log in the plastic wrap and slide it into the tube. Place palms of your hands on the sides of the tube and shake it side to side to fill the space.
  4. Freeze the dough in the tubes. (Can be left frozen for a week)
  5. When ready to bake, remove the dough from the freezer and let it soften a bit while still in the plastic wrap and paper towel tube, about 10 minutes.
  6. Preheat the oven at 350 degrees. Once the dough is ready, push it out of the tube 2-3 inches at a time so the log doesn't get too soft from the heat or your hand. Using a sharp knife, cut thin slices and place on a baking sheet lined with paper parchment.
  7. Bake about 10 minutes on the low rack of the oven, until the crackers turn golden brown.
  8. Let cool before serving.

Printable Recipe Card

About Lace Crackers

Course/Dish: Crackers
Main Ingredient: Nuts
Regional Style: American

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