No Image
prep time
15 Min
cook time
method
Refrigerate/Freeze
yield
Makes 3-4 servings
Ingredients
- 1 - avocado, pitted and cut into chunks
- 1/4 cup sour cream
- 1/4 clove snipped fresh chives, plus more for garnish
- 1 tablespoon fresh lemon juice
- - coarse salt and ground pepper
- - raw cut-up vegetables, pita chips, celery
How To Make creamy avocado chive dip
-
Step 1In food processor, combine avocado, sour cream, chives, and lemon juice. Process until smooth, 1-2 minutes. Season with salt and pepper, process until combined. Garnish with chives and serve with vegetables and pita chips. Makes 3-4 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chips
Category:
Crackers
Category:
Vegetable Appetizers
Diet:
Vegetarian
Diet:
Low Sodium
Diet:
Soy Free
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Refrigerate/Freeze
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