Oven Baked Zucchini Chips

Stormy Stewart


Recipe from Metabolic Cookbook, borrowed from facebook


☆☆☆☆☆ 0 votes

4 servings at 99 calories each


  • 1 large
    zucchini, cut into 1/8" - 1/4" slices
  • 1/3 c
    whole grain breadcrumbs, optional panko
  • 1/4 c
    finely grated parmesan cheese, reduced fat
  • 1/4 tsp
    black pepper kosher or sea salt to taste
  • 1/8 tsp
    each: garlic powder and cayenne powder
  • 3 Tbsp
    low fat milk

How to Make Oven Baked Zucchini Chips


  1. Yields: 4 servings | Calories: 99

    Directions thinly slice the zucchini with a mandolin slicer. Mix all dry ingredients together, except zucchini. Dip slices in the milk then dump them into a gallon size bag filled with the dry seasoning, shake to coat, dump onto a cookie sheet, bake at 425F until crispy brown

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About Oven Baked Zucchini Chips

Course/Dish: Chips, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy

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