Im really trying hard to stay eating clean, so the other night I wanted something crunchy and salty. Well everything I could think of was not my new way of eating. Got on JAP, and looked for SOMETHING, ANYTHING ! I found Kale, but none of them sounded good to me. I figure if I stuck to the basics of oven baked kale; I could develope my own flavor. "Why not" mix and match. Here one of the ones I made the night. I had 3 different kind, cooked seperate then mixed in a dish together. I leave these chips on my cocktail table in my living room. It my go to munchie.
ENJOYcooking..keep it clean
prep time25 Min
cook time15 Min
Ingredients For clean eating- hot and spicy kale chips
I WASH KALE AFTER SHOPPING, AND PUT IN ZIP LOCK BAG. IT'S READY WHEN NEEDED
kale (washed with large stims removed)
olive oil spray
PREHEAT OVEN TO 300 F
How To Make clean eating- hot and spicy kale chips
Spray washed kale with olive oil, then springle with seasoning to desired taste.
Place on parshment paper.
Place in oven. Watch carfully, kale could turn brown quickly.
When almost chrispy, turn each piece
remove when it has reached desired chrisp-ness. Lol
Kale should be kept, loosly contained with air flow.
ENJOYcooking.......keep it clean
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