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This is a good recipe to drizzle white or milk chocolate over after it has cooled. Add pecans for something extra good
Ingredients For toffee popcorn
1 1/4 csugar
1/2 ccorn syrup, light
How To Make toffee popcorn
1In sauce pan combine sugar, salt, corn syrup and butter. Bring to 300 degrees (hard crack) stirring constantly. Remove from heat and add vanilla. Pour over 1 gallon of popped popcorn. Mix well to coat the popcorn. Store in airtight container.
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