toffee popcorn

Name: Toffee Popcorn
Prep time: 30 min
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1/2 cup(s) corn syrup, light; 1 cup(s) butter; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla

(1 RATING)

69 Pinches 1 Photo

Nancy Andersen

Rigby, ID

Updated on Mar 12, 2012

This is a good recipe to drizzle white or milk chocolate over after it has cooled. Add pecans for something extra good

Rate

prep time 30 Min

cook time

method Stove Top

yield

Ingredients

1 1/4 cups sugar
1/2 cup corn syrup, light
1 cup butter
1/4 teaspoon salt
2 teaspoons vanilla

How To Make toffee popcorn

Step 1

In sauce pan combine sugar, salt, corn syrup and butter. Bring to 300 degrees (hard crack) stirring constantly. Remove from heat and add vanilla. Pour over 1 gallon of popped popcorn. Mix well to coat the popcorn. Store in airtight container.
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