toffee popcorn

Name: Toffee Popcorn
Prep time: 30 min
Cuisine: American
Ingredients: 1 1/4 cup(s) sugar; 1/2 cup(s) corn syrup, light; 1 cup(s) butter; 1/4 teaspoon(s) salt; 2 teaspoon(s) vanilla

★★★★★ 1

review

a recipe by

Nancy Andersen

@iluvcookiedough

Rigby, ID

This is a good recipe to drizzle white or milk chocolate over after it has cooled. Add pecans for something extra good

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★★★★★ 1

prep time 30 Min

method Stove Top

Ingredients For toffee popcorn

1 1/4 c

sugar
1/2 c

corn syrup, light
1 c

butter
1/4 tsp

salt
2 tsp

vanilla

How To Make toffee popcorn

1
In sauce pan combine sugar, salt, corn syrup and butter. Bring to 300 degrees (hard crack) stirring constantly. Remove from heat and add vanilla. Pour over 1 gallon of popped popcorn. Mix well to coat the popcorn. Store in airtight container.
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toffee popcorn

Ingredients For toffee popcorn

How To Make toffee popcorn

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