Popcorn Crunch-with Jello
By
Pat Duran
@kitchenChatter
1
A great snack during football season. Making your own- you know there are no preservatives- and think how much money you'll save by making your own!
Ingredients
- 18 c
- popped popcorn
- 1/2 c
- granulated sugar
- 1 c
- karo corn syrup, light
- 3 oz
- pkg. jello, choose your flavor
- 3 Tbsp
- butter
- 1/4 tsp
- salt
- 1/2 tsp
- cream of tartar
- 1 tsp
- baking soda
How to Make Popcorn Crunch-with Jello
- 1Bring to boil the sugar, syrup, butter salt and cream of tartar. Boil to 250^, then stir in jello; cook 1 minute more to 260^. Remove from heat. Stir in baking soda( mixture will foam up- it is suppose to) mix down. Pour over popped corn With buttered hands form into small balls do not compress solid- or press into buttered jelly-roll pan and press down slightly. When cool break into pieces.
- 2Note: Cooked crumbled bacon,nuts or coconut can be added after poured into buttered pan then press down slightly before it sets.
About Popcorn Crunch-with Jello
Main Ingredient: Beans/Legumes
Regional Style: American
