Popcorn Crunch-with Jello

2
Pat Duran

By
@kitchenChatter

A great snack during football season. Making your own- you know there are no preservatives- and think how much money you'll save by making your own!

Rating:

★★★★★ 1 vote

Comments:
Serves:
a lot
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 18 c
    popped popcorn
  • 1/2 c
    granulated sugar
  • 1 c
    karo corn syrup, light
  • 3 oz
    pkg. jello, choose your flavor
  • 3 Tbsp
    butter
  • 1/4 tsp
    salt
  • 1/2 tsp
    cream of tartar
  • 1 tsp
    baking soda

How to Make Popcorn Crunch-with Jello

Step-by-Step

  1. Bring to boil the sugar, syrup, butter salt and cream of tartar. Boil to 250^, then stir in jello; cook 1 minute more to 260^. Remove from heat. Stir in baking soda( mixture will foam up- it is suppose to) mix down. Pour over popped corn With buttered hands form into small balls do not compress solid- or press into buttered jelly-roll pan and press down slightly. When cool break into pieces.
  2. Note: Cooked crumbled bacon,nuts or coconut can be added after poured into buttered pan then press down slightly before it sets.

Printable Recipe Card

About Popcorn Crunch-with Jello

Course/Dish: Candies, Other Desserts, Popcorn
Main Ingredient: Beans/Legumes
Regional Style: American




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