warm mexican layer dip
A jazzed-up version of a standard Mexican layer dip. This one includes pablano pepper, jalapeno pepper and chorizo, adding great layers of flavor!
prep time
15 Min
cook time
20 Min
method
Bake
yield
6 - 8
Ingredients
- 1 tablespoon olive oil
- 1/2 cup chopped sweet onion
- 1 - pablano pepper, seeds and veins removed, chopped
- 1 - jalapeno pepper, seeds and veins removed, chopped
- 1 clove garlic, minced
- 8 ounces fresh mexican chorizo, casing removed
- 8 ounces cream cheese, softened
- 1/3 cup refried beans
- 1/4 cup picante sauce
- 1 cup four cheese mexican blend cheese, shredded
- 2 - scallions, green portion only, chopped
How To Make warm mexican layer dip
-
Step 1Preheat oven to 400 degrees.
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Step 2Heat olive oil in a large skillet over medium heat. Add onion, pablano pepper, jalapeno pepper and garlic, and cook until they begin to soften, approximately 5 minutes. Add chorizo and continue cooking until chorizo is cooked through, approximately 5 minutes. Drain well, set aside.
-
Step 3In a 9-inch pie plate, evenly spread out the cream cheese. Top with the refried beans, spreading out to within 1/4-inch of the edge of the cream cheese layer. Top evenly with the picante sauce, reserved chorizo mixture, and the Mexican cheese blend.
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Step 4Bake in preheated oven for 15 - 20 minutes until heated through and bubbly around the edges. Top with scallions. Serve with tortilla chips and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Snacks
Keyword:
#Cream
Keyword:
#cheese
Keyword:
#chorizo
Keyword:
#JALAPENO
Keyword:
#pablano
Keyword:
#mexican
Keyword:
#layer dip
Collection:
Fiesta Time!
Ingredient:
Dairy
Method:
Bake
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