sweet and salty snacks - regular or gluten-free

How To Make sweet and salty snacks - regular or gluten-free

• 
  Step 1
  Preheat oven to 200°F.
• 
  Step 2
  Line large cookie sheet with parchment paper. This step isn't really necessary but it can save you from cleaning up later if the chocolate over-melts. (Don't despair, your first batch probably will!)
• 
  Step 3
  Place unbroken crisps (in whatever quantity you prefer) on the parchment paper or on your baking rack.
• 
  Step 4
  Place one unwrapped Rolo in the center of each crisp. Bake 90 seconds to 2 minutes, depending on your oven. It's better to pull the pan too early than too late, especially on your first try. You can always pop it back in for a few seconds, if necessary.
• 
  Step 5
  Remove pan from oven and transfer from paper to cooling rack (if available,) to reduce further melting. If using a baking rack, then you'll want to remove it from the hot baking sheet, ASAP.
• Step 6
  If desired, sprinkle chocolates with a pinch of sea salt granules.
• 
  Step 7
  Place one candy piece (like an m&m or Red Hot) in the center of each Rolo. Handle carefully, the chocolate will be hot and will easily stick to you.
• 
  Step 8
  Allow to cool to prevent burns from hot caramel and chocolate before eating.
• 
  Step 9
  Store leftovers in covered, air-tight container.
• 
  Step 10
  NOTES: If your eaters are not gluten-sensitive, you can replace the pretzel crisps with actual pretzel squares. Also, the larger the candy placed on top, the more likely the Rolo will sag due to the weight.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!