sun dried tomato dip

Name: Sun Dried Tomato Dip
Prep time: 15 min
Cuisine: Italian
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/4 cup(s) oil packed sun dried tomatoes, patted dry; 1/2 tablespoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) hot sauce; 2 - green onions, sliced

(1 RATING)

45 Pinches

Leslie Speed Dutton

Franklin, TX

Updated on May 5, 2013

A sure crowd pleaser. You can adjust the heat level by adding more hot sauce.

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prep time 15 Min

cook time

method Food Processor

yield Makes about 2 cups

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup oil packed sun dried tomatoes, patted dry
1/2 tablespoon salt
1/4 teaspoon black pepper
1/4 teaspoon hot sauce
2 - green onions, sliced

How To Make sun dried tomato dip

Step 1

Place the first seven ingredients in a food processor; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

Step 2

Allow to sit in refrigerator for 4-24 hours before serving
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