Real Recipes From Real Home Cooks ®

sun dried tomato dip

★★★★★ 1
a recipe by
Leslie Speed Dutton
Franklin, TX

A sure crowd pleaser. You can adjust the heat level by adding more hot sauce.

★★★★★ 1
serves Makes about 2 cups
prep time 15 Min
method Food Processor

Ingredients For sun dried tomato dip

  • 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 1/2 c
  • 1/4 c
    oil packed sun dried tomatoes, patted dry
  • 1/2 Tbsp
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    hot sauce
  • 2
    green onions, sliced

How To Make sun dried tomato dip

  • 1
    Place the first seven ingredients in a food processor; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
  • 2
    Allow to sit in refrigerator for 4-24 hours before serving