sun dried tomato dip

★★★★★ 1 Review
leslieann1968 avatar
By Leslie Speed Dutton
from Franklin, TX

A sure crowd pleaser. You can adjust the heat level by adding more hot sauce.

★★★★★ 1 Review
serves Makes about 2 cups
prep time 15 Min
method Food Processor

Ingredients For sun dried tomato dip

  • 8 oz
    cream cheese, softened
  • 1/2 c
    sour cream
  • 1/2 c
    mayonnaise
  • 1/4 c
    oil packed sun dried tomatoes, patted dry
  • 1/2 Tbsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 tsp
    hot sauce
  • 2
    green onions, sliced

How To Make sun dried tomato dip

  • 1
    Place the first seven ingredients in a food processor; cover and pulse until finely chopped. Serve with crackers and/or vegetables.
  • 2
    Allow to sit in refrigerator for 4-24 hours before serving
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