sun dried tomato dip

Name: Sun Dried Tomato Dip
Prep time: 15 min
Cuisine: Italian
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) sour cream; 1/2 cup(s) mayonnaise; 1/4 cup(s) oil packed sun dried tomatoes, patted dry; 1/2 tablespoon(s) salt; 1/4 teaspoon(s) black pepper; 1/4 teaspoon(s) hot sauce; 2 - green onions, sliced

(1 rating)

No Image

review

Recipe by

Leslie Speed Dutton

@leslieann1968

Franklin, TX

A sure crowd pleaser. You can adjust the heat level by adding more hot sauce.

►

(1 rating)

yield serving(s)

prep time 15 Min

method Food Processor

Ingredients For sun dried tomato dip

8 oz

cream cheese, softened
1/2 c

sour cream
1/2 c

mayonnaise
1/4 c

oil packed sun dried tomatoes, patted dry
1/2 Tbsp

salt
1/4 tsp

black pepper
1/4 tsp

hot sauce
2

green onions, sliced

How To Make sun dried tomato dip

1
Place the first seven ingredients in a food processor; cover and pulse until finely chopped. Serve with crackers and/or vegetables.

2
Allow to sit in refrigerator for 4-24 hours before serving
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

sun dried tomato dip

Ingredients For sun dried tomato dip

How To Make sun dried tomato dip

Categories & Tags for Sun Dried Tomato Dip: