Spivey Curry Ginger Dip

Spivey Curry Ginger Dip Recipe

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Leslie Speed Dutton


A sure crowd pleaser. it is a must for every get together that we have.

Serve with fresh cut veggies like celery, carrots and broccoli. Another great thing to serve with this dip is pita chips.


★★★★★ 1 vote

Makes 2 cups
15 Min
Food Processor


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  • 8 oz
    sour cream
  • 3/4 c
  • 2 clove
    garlic, finely chopped
  • 4 tsp
    curry powder
  • 3 tsp
    fresh ginger root, finely grated
  • 1/2 tsp
    cayenne pepper
  • 1/2 tsp
    ground black pepper
  • 2 Tbsp

How to Make Spivey Curry Ginger Dip


  1. In medium bowl whisk together sour cream, mayonnaise, honey, curry powder, ginger root, cayenne pepper, and black pepper.
  2. Cover and refrigerate 4 to 24 hours.
    Sprinkle dip with additional curry powder and fresh ginger root. Serve with vegetable dippers. Makes about 2 cups (8 servings).

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About Spivey Curry Ginger Dip

Main Ingredient: Dairy
Regional Style: Indian
Other Tag: Quick & Easy
Hashtags: #Party, #dips

Show 2 Comments & Reviews

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