raw almond yogurt or almond sour cream
I found this recipe on The Renegage Health Show. Ann Marie Giani posted this recipe. I found the yogurt was a bit watery so next time I make it I will use at least one cup less of water and let it drain longer. The flavour is delicious, at this stage it isn't tart or bitter at all! I doubled the recipe so I used 2 cups nuts, 2 tbsp. sweetener, 5 cups water and 1 packet of yogurt starter.
prep time
14 Hr 20 Min
cook time
method
No-Cook or Other
yield
1-2 serving(s)
Ingredients
- 1 cup whole raw blanced almonds
- 1 tablespoon raw honey
- 2 1/2 cups filtered water
- 1/2 package yogurt starter
How To Make raw almond yogurt or almond sour cream
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Step 1Pour some hot water over the almonds to blanche them for a few seconds only!
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Step 2Then, blend the water and almonds to make almond milk. Add the honey and blend a little more.
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Step 3Pour the milk into a milk bag and squeeze as much of the liquid out of the bag as possible.
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Step 4Either save the fiber for cookies or disgard.
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Step 5If the temperature isn't the same as body temperature 98.6'F then warm it up slightly.Use a candy thermometer to check the heat.
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Step 6Then add the 1/2 package of yogurt starter and stir gently with a fork.
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Step 7Place in yogurt maker with the lid off.
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Step 8Ferment for 8 hours.
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Step 9Once it's fermented take it out of the yogurt maker and place in cheese cloth. Let it sit for at least 1 hours to let the remainder of the moisture out. Leave longer if you want a thicker yogurt.
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Step 10Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Dips
Category:
Other Snacks
Category:
Dressings
Tag:
#Healthy
Keyword:
#milk
Keyword:
#yogurt
Keyword:
#Almond
Keyword:
#raw
Diet:
Dairy Free
Method:
No-Cook or Other
Culture:
American
Ingredient:
Nuts
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