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raw almond yogurt or almond sour cream

★★★★☆ 1 Review
EmilyJo avatar
By Jo Zimny
from Ithaca, NY

I found this recipe on The Renegage Health Show. Ann Marie Giani posted this recipe. I found the yogurt was a bit watery so next time I make it I will use at least one cup less of water and let it drain longer. The flavour is delicious, at this stage it isn't tart or bitter at all! I doubled the recipe so I used 2 cups nuts, 2 tbsp. sweetener, 5 cups water and 1 packet of yogurt starter.

►
★★★★☆ 1 Review
serves 1-2
prep time 14 Hr 20 Min
method No-Cook or Other

Ingredients For raw almond yogurt or almond sour cream

  • 1 c
    whole raw blanced almonds
  • 1 Tbsp
    raw honey
  • 2 1/2 c
    filtered water
  • 1/2 pkg
    yogurt starter

How To Make raw almond yogurt or almond sour cream

  • 1
    Pour some hot water over the almonds to blanche them for a few seconds only!
  • 2
    Then, blend the water and almonds to make almond milk. Add the honey and blend a little more.
  • 3
    Pour the milk into a milk bag and squeeze as much of the liquid out of the bag as possible.
  • 4
    Either save the fiber for cookies or disgard.
  • 5
    If the temperature isn't the same as body temperature 98.6'F then warm it up slightly.Use a candy thermometer to check the heat.
  • 6
    Then add the 1/2 package of yogurt starter and stir gently with a fork.
  • 7
    Place in yogurt maker with the lid off.
  • 8
    Ferment for 8 hours.
  • 9
    Once it's fermented take it out of the yogurt maker and place in cheese cloth. Let it sit for at least 1 hours to let the remainder of the moisture out. Leave longer if you want a thicker yogurt.
  • 10
    Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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