pumpkin fat bombs

Name: Pumpkin Fat Bombs
Prep time: 15 min
Cuisine: American
Ingredients: 8 ounce(s) cream cheese whip with mixer; 1/2 cup(s) pumpkin puree; 1/2 cup(s) butter melted; 2 teaspoon(s) vanilla; 1/4/ cup(s) monk fruit; 1 teaspoon(s) pumpkin pie spice; 18 pecan halves toasted

1 Pinch

virginia duncan

decatur, AR

Updated on Oct 10, 2019

taste just like pumpkin pie

Rate

No Image

prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

8 ounces cream cheese whip with mixer
1/2 cup pumpkin puree
1/2 cup butter melted
2 teaspoons vanilla
1/4/ cup monk fruit
1 teaspoon pumpkin pie spice
18 pecan halves toasted

How To Make pumpkin fat bombs

Step 1

mix all ingredients.

Step 2

shape into about 18 balls.
Step 3

top with pecan halves and chill.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes