puffed wheat squares
a recipe by
Surrey South, BC
With the right amount of sweetness, these delicious treats are amazing. I bet you can’t eat just one…
serves 12 squares
prep time 5 Min
cook time 12 Min
method Stove Top
Ingredients For puffed wheat squares
1/2 cunsalted butter, and more to grease the dish
1 cbrown sugar, packed
1/2 ccorn syrup or golden syrup
1/2 ccocoa powder, or to taste
1/4 tspground himalayan sea salt
1 tsppure vanilla extract
8 cpuffed wheat cereal
How To Make puffed wheat squares
1Generously grease a 9x13-inch baking dish and set aside.
2In a large pot over medium heat, add butter, brown sugar, corn syrup, cocoa powder and salt. Stir until everything is well combined. When it starts simmering, let it bubble for 2 minutes.
3Remove from the heat and add vanilla; stir well. Add the cereal and stir until evenly coated.
4Spoon the mixture into the prepared baking dish. Press down evenly using a spatula or place parchment paper on top; remove the paper and discard it.
5Let it sit at room temperature until completely cool, about 1 ½ to 2 hours. Cut into squares and serve.
6To view this recipe on YouTube, click on this link >>>> https://youtu.be/A54kQiwPoWk
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Puffed Wheat Squares:
- Other Snacks
- #Quick & Easy
- #For Kids
- #easy recipe
- #Halloween Recipes
- #Canadian recipe
- #chocoholic recipe
- #chocolate recipe
- #snack recipe
- #Canadian cuisine
- #Canadian food
- #chocolate snack
- #Halloween treat recipes
- #Halloween dish
- Low Sodium
- Soy Free
- Stove Top