Pickle Peaches

Pickle Peaches Recipe

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margaret mcleod


Everybody loves them. This recipe is part of the canning method process.


★★★★★ 1 vote

2 Hr 30 Min
10 Min


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  • 1 bunch
    peaches--fresh, peeled
  • 1 jar(s)
    whole cloves
  • ·
    sugar water mixture
  • ·
    pint or quart jars

How to Make Pickle Peaches


  1. Peel your peaches and poke 3 whole cloves into the peach and put into acook pot of the sugar water mixture to cook until they can be pierced with a fork, but not soft and opaque in color. Put in sterilized jars with mixture, cover with lid & ring and process for about 20 minutes. Pull out and let cool and seal, then enjoy them the next day.

Printable Recipe Card

About Pickle Peaches

Course/Dish: Other Snacks
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Low Sodium, Soy Free, Low Carb
Other Tags: Quick & Easy, Healthy

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