pickle peaches
(1 RATING)
Everybody loves them. This recipe is part of the canning method process.
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prep time
2 Hr 30 Min
cook time
10 Min
method
Canning/Preserving
yield
6 serving(s)
Ingredients
- 1 bunch peaches--fresh, peeled
- 1 jar whole cloves
- - sugar water mixture
- - pint or quart jars
How To Make pickle peaches
-
Step 1Peel your peaches and poke 3 whole cloves into the peach and put into acook pot of the sugar water mixture to cook until they can be pierced with a fork, but not soft and opaque in color. Put in sterilized jars with mixture, cover with lid & ring and process for about 20 minutes. Pull out and let cool and seal, then enjoy them the next day.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#time
Keyword:
#suppers
Keyword:
#farmfresh
Keyword:
#pot-luck
Ingredient:
Fruit
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Culture:
American
Method:
Canning/Preserving
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