pecan walnut praline crunch

★★★★★ 3
a recipe by
Dave T.
Cades Cove, TN

Better than Chex mix!!!! Sweet, crunchy and o so good!!! ****WARNING**** Extremely addictive

★★★★★ 3
serves 3-4
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For pecan walnut praline crunch

  • 8 c
    crispix cereal
  • 1 c
    pecan halves
  • 1 c
    walnut halves
  • 1/2 c
    light brown sugar
  • 1/2 c
    light corn syrup
  • 1/2 stick
    butter
  • 1 tsp
    vanilla extract
  • 1/2 tsp
    baking soda

How To Make pecan walnut praline crunch

  • 1
    Preheat oven to 250
  • 2
    In a large bowl combine cereal and nuts (you can use all pecans or all walnuts, it’s your choice)
  • 3
    In a sauce pan over medium heat combine brown sugar, corn syrup, and butter. Bring to a boil, stirring occasionally.
  • 4
    Remove from heat and add vanilla and baking soda, stir, mixture will foam up. Pour over cereal and nuts. Toss to coat evenly.
  • 5
    Pour mixture onto a 9x13 baking sheet with a silicone mat or parchment paper. Bake for 1 hour stirring every 20min
  • 6
    Remove and let cool. Break into pieces and store in air tight container
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