paçoca

How To Make paçoca

• Step 1
  In a 9-inch baking dish, line with wax paper and set aside.
• Step 2
  In the bowl of a food processor, add peanuts and crackers pulse until barely combined. Add sugar and process for 10 seconds before pouring in sweetened condensed milk; process until dough is formed. If wanted, add salt during the process.
• Step 3
  Transfer the mixture to the prepared baking dish and compact it with clean hands. Then use a small measuring cup to smooth and level it out. Cover and transfer to the fridge for at least 4 hours or overnight.
• Step 4
  Remove from the dish by lifting with the wax paper and cut into squares. Place squares in an airtight container.
• Step 5
  To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DlKH9Kk2I-E
• Step 6
  NOTE: For a twist, pour some melted dark chocolate (let it cool a little before) on top after pressing the mixture down in the baking dish. You’ll be surprised how close it tastes to Reese's® Peanut Butter Cups.
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