mendiants
If you haven’t made any Holiday treats yet, these colorful, tasty, quick & easy confections are the perfect recipe to start with!
prep time
5 Min
cook time
15 Min
method
Stove Top
yield
24 mendiants
Ingredients
- 1 cup (8 oz.) dark chocolate, chopped and divided
- toppings of your choice
How To Make mendiants
-
Step 1Prep the toppings of your choice before melting the chocolate and set them aside.
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Step 2In a saucepan over medium heat, add a little bit of water before placing a bowl on top making sure the bottom doesn’t touch the water.
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Step 3When it starts simmering, add 6 ounces of chopped chocolate, reduce the heat to medium-low and stir often until melted.
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Step 4Add the remaining 2 ounces of chocolate and stir until melted and smooth.
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Step 5On a baking sheet lined with a silicone mat or parchment paper, spoon on melted chocolate and spread it out evenly with the back of the spoon to form rounds, about 1 ½ to 2-inches in diameter.
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Step 6Working quickly before the chocolate cools off, add the toppings of your choice and press them down gently to adhere to the surface.
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Step 7Transfer to the refrigerator until ready to serve. Makes 3 dozen
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Step 8To view these fabulous sweet treats on YouTube, click on this link >>> https://youtu.be/Ak-eVX_9S90
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
French
Category:
Other Snacks
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#confectionery
Keyword:
#easy recipe
Keyword:
#christmas recipe
Keyword:
#holidays recipe
Keyword:
#elegant cuisine
Keyword:
#chocoholic recipe
Keyword:
#chocolate recipe
Keyword:
#snack recipe
Keyword:
#French cuisine
Keyword:
#French recipe
Keyword:
#elegant recipe
Keyword:
#French food
Keyword:
#chocolate snack
Keyword:
#New Year recipe
Keyword:
#sweet treat recipe
Diet:
Gluten-Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Method:
Stove Top
Ingredient:
Sugar
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