masala pepitas

Name: Masala Pepitas
Prep time: 5 min
Cook time: 15 min
Yield: 1
Cuisine: Indian
Ingredients: 1 cup(s) raw, shelled pumpkin seeds (pepitas); 1 teaspoon(s) melted coconut oil; 1 teaspoon(s) honey; 1 teaspoon(s) ground coriander; 1/2 teaspoon(s) ground cumin; 1/2 teaspoon(s) ground cardamom; 1/4 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground turmeric; 1/4 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) salt

(4 RATINGS)

10 Pinches 2 Photos

Mikekey *

Seattle, WA

Updated on Nov 4, 2015

Great with cocktails or for gift giving.

Rate

prep time 5 Min

cook time 15 Min

method Bake

yield 1 cup (4 servings)

Ingredients

1 cup raw, shelled pumpkin seeds (pepitas)
1 teaspoon melted coconut oil
1 teaspoon honey
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground cardamom
1/4 teaspoon ground ginger
1/4 teaspoon ground turmeric
1/4 teaspoon red pepper flakes
1/2 teaspoon salt

How To Make masala pepitas

Step 1

Preheat oven to 350°F; line a baking sheet with parchment paper and set aside.

Step 2

In a medium bowl, whisk together melted coconut oil and honey. Add pumpkin seeds, spices, and salt and mix to thoroughly coat.
Step 3

Spread pumpkin seed mixture evenly on prepared baking sheet and toast, stirring once or twice, until evenly toasted. Let cool before serving.
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