Masala Pepitas

1
Mikekey *

By
@Mikekey

Great with cocktails or for gift giving.

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 cup (4 servings)
Prep:
5 Min
Cook:
15 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 c
    raw, shelled pumpkin seeds (pepitas)
  • 1 tsp
    melted coconut oil
  • 1 tsp
    honey
  • 1 tsp
    ground coriander
  • 1/2 tsp
    ground cumin
  • 1/2 tsp
    ground cardamom
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground turmeric
  • 1/4 tsp
    red pepper flakes
  • 1/2 tsp
    salt

How to Make Masala Pepitas

Step-by-Step

  1. Preheat oven to 350°F; line a baking sheet with parchment paper and set aside.
  2. In a medium bowl, whisk together melted coconut oil and honey. Add pumpkin seeds, spices, and salt and mix to thoroughly coat.
  3. Spread pumpkin seed mixture evenly on prepared baking sheet and toast, stirring once or twice, until evenly toasted. Let cool before serving.

Printable Recipe Card

About Masala Pepitas

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Hashtag: #Party




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