Masala Pepitas

Mikekey *


Great with cocktails or for gift giving.


★★★★★ 3 votes

1 cup (4 servings)
5 Min
15 Min


Add to Grocery List

1 c
raw, shelled pumpkin seeds (pepitas)
1 tsp
melted coconut oil
1 tsp
1 tsp
ground coriander
1/2 tsp
ground cumin
1/2 tsp
ground cardamom
1/4 tsp
ground ginger
1/4 tsp
ground turmeric
1/4 tsp
red pepper flakes
1/2 tsp

How to Make Masala Pepitas


  • 1Preheat oven to 350°F; line a baking sheet with parchment paper and set aside.
  • 2In a medium bowl, whisk together melted coconut oil and honey. Add pumpkin seeds, spices, and salt and mix to thoroughly coat.
  • 3Spread pumpkin seed mixture evenly on prepared baking sheet and toast, stirring once or twice, until evenly toasted. Let cool before serving.

Printable Recipe Card

About Masala Pepitas

Course/Dish: Other Snacks
Main Ingredient: Spice/Herb/Seasoning
Regional Style: Indian
Hashtag: #Party

Show 7 Comments & Reviews

Put Your Tastebuds In A Twist With 10 Perfect Pretzels Recipe

Put Your Tastebuds in a Twist with 10 Perfect Pretzels

Kitchen Crew @JustaPinch

Soft and buttery, there's nothing better than a warm pretzel and they're not very hard to make at home. Skip the ones in the frozen food aisle and make a...

Dive Into The Weekend With A Pool Party Recipe

Dive Into the Weekend With a Pool Party

Kitchen Crew

Whether you're lucky enough to have a pool in your backyard, belong to a community pool or own a kiddie pool (don't judge, they work wonders on a hot day...

15 Coffee Break-worthy Coffee Cake Recipes

15 Coffee Break-worthy Coffee Cake Recipes

Kitchen Crew @JustaPinch

Acceptable as a breakfast treat or a light dessert, no one can pass up a piece of coffee cake. Brew an extra pot of coffee today, because we've found 15...