grace's poinssetta cake 4 christmas
(1 RATING)
I FIGURED THIS WOULD KINDA BE EASY U CAN MAKE POINSSETTA CANDY FLOWERS TO TOP A GREEN CAKE OR USE WILTONS POINSSETTA CAKE TOPPERS EASIER AND FASTER
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prep time
10 Min
cook time
40 Min
method
Bake
yield
Ingredients
- - 1 tub of white frosting tinted christmas green
- - poinssetta candy cake toppers from wiltons
- - 1 boxe of red velvet cake mix made according to directions
- - 1 box vanilla pudding to put n cake
- - 1 bundt cake pan with grooves sprayed with pam
- - about a lrg bag of coconut tinted green
- - pre-heat to 350
How To Make grace's poinssetta cake 4 christmas
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Step 1MAKE BUNT CAKE FIRST AS DIRECTED ADD THE BOXED PUDDING TO BATTER. PLACE IN PRE-HEATED OVEN [350] FOR 30-45 MINS ADD A LIL OLIVE OIL[IN BATTER] 2 MAKE CAKE MOISTER. TAKE OUT AND LET COOL COMPLETELY
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Step 2TINT UR COCONUT AND TUB OF FROSTING TO A CHRISTMAS GREEN WHILE CAKE IS COOLING OR BAKING.
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Step 3TAKE CANDY POINSSETTAS OFF CARD BOARD GENTLY SO THEY DON'T BREAK. HAVE EVERYTHING READY FOR WHEN CAKE COMES OUT OF OVEN
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Step 4FROST CAKE WITH GREEN FROSTING, PLACE TINTED GREEN COCONUT ALL OVER CAKE AND ON TOP PRESS COCONUT INTO CAKE
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Step 5PLACE THE POINSSETTA CANDY CAKE TOPPERS 4 FINGER SPACES APART. PRESS GENTLY INTO FROSTING WITH COCONUT
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Diet:
Low Sodium
Method:
Bake
Culture:
American
Ingredient:
Sugar
Tag:
#Heirloom
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